Reuben sandwich: Difference between revisions
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imported>Hayford Peirce (I'm not removing them, Howard, or doing a Cut and Paste, so I don't know what the problem is) |
imported>Mary Ash (Corrected cooking of sandwich and name. Info from Recipe Wiki) |
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{{Image|Ruben sandwich.jpg|right|350px|Reuben sandwich}} | {{Image|Ruben sandwich.jpg|right|350px|Reuben sandwich}} | ||
A '''Reuben sandwich''' is normally made using [[rye bread]], [[corned beef]], [[sauerkraut]], [[Swiss cheese]] and [[Russian dressing]], | A '''Reuben sandwich''' is normally made using [[rye bread]], [[corned beef]], [[sauerkraut]], [[Swiss cheese]] and [[Russian dressing]], grilled and served hot. The corned beef is sometimes replaced by [[pastrami]], and the Russian dressing by [[Thousand Island dressing]]. The sandwich can be grilled or served cold. | ||
The Reuben sandwich is part of American food folklore and is often associated with Jewish food traditions even though all its variants combine meat with cheese and therefore are not [[kosher]]. | The Reuben sandwich is part of American food folklore and is often associated with Jewish food traditions even though all its variants combine meat with cheese and therefore are not [[kosher]]. | ||
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Conflicting stories exist about the origin of the sandwich. The two main competing ones are: | Conflicting stories exist about the origin of the sandwich. The two main competing ones are: | ||
*The Reuben sandwich was named for | *The Reuben sandwich was named for Arthur Reuben who owned the now closed Reuben's delicatessen in New York. Reuben reportedly created the sandwich to honor Annette Seelos, an actress in 1914. | ||
*Another story is that the sandwich was created by Reuben Kay, a Omaha grocer, who made the sandwich in the course of a poker game. His sandwich won a national contest the following year. | *Another story is that the sandwich was created by Reuben Kay, a Omaha grocer, who made the sandwich in the course of a poker game. His sandwich won a national contest the following year. | ||
Revision as of 11:46, 2 August 2010
A Reuben sandwich is normally made using rye bread, corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled and served hot. The corned beef is sometimes replaced by pastrami, and the Russian dressing by Thousand Island dressing. The sandwich can be grilled or served cold.
The Reuben sandwich is part of American food folklore and is often associated with Jewish food traditions even though all its variants combine meat with cheese and therefore are not kosher.
Origin
Conflicting stories exist about the origin of the sandwich. The two main competing ones are:
- The Reuben sandwich was named for Arthur Reuben who owned the now closed Reuben's delicatessen in New York. Reuben reportedly created the sandwich to honor Annette Seelos, an actress in 1914.
- Another story is that the sandwich was created by Reuben Kay, a Omaha grocer, who made the sandwich in the course of a poker game. His sandwich won a national contest the following year.