User:Milton Beychok/Gallery Subpages: Difference between revisions

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-==pH of some common substances==
-{| border="0" align="center"
-|
-{| class="wikitable"
-|+ &nbsp;
-!Substance !! pH
-|-
-| Human gastric juice || align="center"| 1.0 − 3.0
-|-
-| Lime juice || align="center"| 1.8 − 2.0
-|-
-| Soft drinks || align="center"| 2.0 − 4.0
-|-
-| Lemon juice || align=center| 2.2 - 2.4
-|-
-| Vinegar || align="center"| 2.4 − 3.4
-|-
-| Apple juice || align="center"| 2.9 − 3.3
-|-
-| Tomato juice || align="center"| 4.0 − 4.4
-|-
-| Beer || align="center"| 4.0 − 5.0
-|}
-||
-{| class="wikitable"
-|+ &nbsp;
-!Substance !! pH
-|-
-| Banana juice || align="center"| 4.5 − 4.7
-|-
-| Human urine || align="center"| 4.8 − 8.4
-|-
-| Cow milk || align="center"| 6.3 − 6.6
-|-
-| Human saliva || align="center"| 6.5 − 7.5
-|-
-| Human blood plasma || align="center"| 7.3 − 7.5
-|-
-| Egg white || align="center"| 7.6 − 8.0
-|-
-| Milk of Magnesia || align="center"|10.6 − 10.7
-|-
-|Household ammonia|| align="center"| 11.0 − 12.0
-|}
-|}

Revision as of 22:25, 12 February 2010