Food science/Related Articles: Difference between revisions
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imported>Daniel Mietchen m (Robot: Creating Related Articles subpage) |
imported>John Stephenson (</onlyinclude> tag to allow transclusion of subtopics to workgroup home page) |
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{{subpages}} | <noinclude>{{subpages}}</noinclude> | ||
==Parent topics== | ==Parent topics== | ||
{{r|Food}} | |||
{{r|History of food}} | |||
==Subtopics== | ==Subtopics== | ||
<onlyinclude><!--Necessary to allow transclusion onto the workgroup page for this article--> | |||
{{r|Nutrition}} | |||
{{r|Dietetics}} | |||
</onlyinclude> | |||
==Other related topics== | ==Other related topics== | ||
Latest revision as of 12:56, 13 November 2014
- See also changes related to Food science, or pages that link to Food science or to this page or whose text contains "Food science".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- History of food [r]: A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature. [e]
Subtopics
- Nutrition [r]: The study of foods and nutrients and their effects on health, growth and development of any individual. [e]
- Dietetics [r]: Add brief definition or description