Wiener Schnitzel/Related Articles: Difference between revisions
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imported>Peter Schmitt (New page: {{subpages}} ==Parent topics== {{r|Austrian cuisine}} {{r|Schnitzel} ==Subtopics== ==Other related topics== {{r|Wiener schnitzel}}) |
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==Parent topics== | ==Parent topics== | ||
{{r|Austrian cuisine}} | {{r|Austrian cuisine}} | ||
{{r|Schnitzel} | {{r|Schnitzel}} | ||
==Subtopics== | ==Subtopics== | ||
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==Other related topics== | ==Other related topics== | ||
{{r|Wiener schnitzel}} | {{r|Wiener schnitzel}} | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Schnitzel}} | |||
{{r|Portuguese cod casserole (bacalhau à Gomes de Sá)}} | |||
Latest revision as of 17:01, 7 November 2024
- See also changes related to Wiener Schnitzel, or pages that link to Wiener Schnitzel or to this page or whose text contains "Wiener Schnitzel".
Parent topics
- Austrian cuisine [r]: Add brief definition or description
- Schnitzel [r]: Veal, pork, or chicken cutlets cooked in hot oil and generally breaded before cooking. [e]
Subtopics
- Wiener schnitzel [r]: In the international cuisine, a variant of Wiener Schnitzel, an Austrian specialty. [e]