Template:Nutrition: Difference between revisions

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imported>Robert W King
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imported>Robert W King
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{|border="1" white-space="nowrap" frame=box rules=horizontal align="{{{align}}}" cellpadding="5" cellspacing="1" style="margin: 0 0 0 0; background:white; collapse=true"  
{|border="1" white-space="nowrap" frame=box rules=none align="{{{align}}}" cellpadding="5" cellspacing="1" style="margin: 0 0 0 0; background:white; collapse=true"  
|colspan="3"|<font family="Franklin Gothic Heavy" weight=900 size=6px align=justify>Nutrition Facts</font>
|colspan="3"|<font family="Franklin Gothic Heavy" weight=900 size=6px align=justify>Nutrition Facts</font>
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Revision as of 19:02, 24 February 2008

Nutrition Facts
Serving Size {{{servingsize}}} ({{{grams}}} g)
Servings Per Container {{{percontainer}}}
Amount Per Serving
Calories {{{calories}}}   Calories from Fat {{{fromfat}}}
% Daily Value*
Total Fat {{{totalfat}}}g {{{percenttotalfat}}}%
 Saturated Fat {{{satfat}}}g {{{percentsatfat}}}%
Cholesterol {{{cholesterol}}}mg {{{percentcholesterol}}}%
Sodium {{{sodium}}}mg {{{percentsodium}}}%
Total Carbohydrate {{{carbs}}}g {{{percentcarbs}}}%
 Dietary Fiber {{{fiber}}}g {{{percentfiber}}}%
 Sugars {{{sugar}}}g
Protein {{{protein}}}g
Vitamin A {{{A}}}% Vitamin C {{{C}}}%
Calcium {{{calcium}}}% Iron {{{iron}}}%