Ernie's/Bibliography: Difference between revisions

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*''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote for many years after World War II about food and drink for a variety of magazines and newspapers as well as writing several books. ''In Search of the Perfect Meal'' is sub-titled ''A Collection of the Best Food Writing of Roy Andries de Groot''.
*''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote for many years after World War II about food and drink for a variety of magazines and newspapers as well as writing several books. ''In Search of the Perfect Meal'' is sub-titled ''A Collection of the Best Food Writing of Roy Andries de Groot''.
*''1989 Zagat San Francicso Bay Area Restaurant'', edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments.

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A list of key readings about Ernie's.
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  • In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote for many years after World War II about food and drink for a variety of magazines and newspapers as well as writing several books. In Search of the Perfect Meal is sub-titled A Collection of the Best Food Writing of Roy Andries de Groot.
  • 1989 Zagat San Francicso Bay Area Restaurant, edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments.