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...ed of a three-wing main structure surrounding a central plaza. Corn, peas, barley, asparagus, and rosemary would, in time also be cultivated, along with grap

...831, harvests had been reduced to 1,750 bushels of wheat, 2,000 bushels of barley, 500 bushels of corn, and 400 bushels of beans. In July of 1839, Inspector-

Soluble fiber is viscous. It is in oats, oat ß-glucan, psyllium (ispaghula), barley, soybeans, dried beans and peas, and citrus.<ref name="urlNutrition Fact Sh

...tilled spirit made from sorghum or rice though other grains such as wheat, barley or millet may be used. Typically 40-60% alcohol with a clear appearance. Us

...arly as 1810.<ref>Engelhardt 1921, p. 22</ref> To sustain the installation barley, maize, and wheat, were grown and cattle were grazed at nearby ''Las Pulgas

...r; at other times puddings, boiled biscuit with sugar etc.; and for supper barley, raisins, rice and currants, sago and wine, or the like. Two of these were

...m pies called galettes. Ingredients used could include oat, wheat, rye and barley. Honey was used as a filling and the pie was baked over hot coals. <ref> {{

...to, [[Baja California Sur]], [[Mexico]] in exchange for six burro loads of barley and wheat. The bells were inscribed: "''N.S. De Loreto 1723''" and "''San P

...ate a flat bread or biscuit. These breads were often made from oats, rye, barley and a small amount of wheat. <ref name="The Viking Answer Lady">{{cite web

...the Biblical Hebrew calendar, and the next-to-last stage in the growth of barley, which occurred during the plague of hail shortly before the first [[Passov

...ds processed foods and instead relies on sweeteners (such as rice syrup or barley malt) with a lower glycemic index than refined table sugar. ...es prepared in the traditional way will use Japanese shoyu (soy sauce) and barley miso, and both have some gluten in them. Thus, macrobiotic cooking is not

<tr><th>Nonidi<th>29<td>Orge<td bgcolor="#f9f9f9">[[Barley]]<td>Cormier<td bgcolor="#f9f9f9">[[Service tree]]<td>Olive<td bgcolor="#f9 ...gcolor="#f9f9f9">[[Rye grass]]<td>Escourgeon<td bgcolor="#f9f9f9">[[Winter barley]]

''Pseudomonas syringae'' pv. ''japonica'' attacks barley ''[[Hordeum vulgare]]''.

...docu.html Mycorrhizas – a successful symbiosis] Biosafety research into gm-barley.

{{Image|Forage barley.JPG|left|200px|Forage barley}} * [[barley]]

...John B. Keane's drama, "The Field," and the film "The Wind that Shakes the Barley."

...e diet of many early civilizations with the [[Sumer]]ians eating a type of barley flat cake, and the [[12th century BC]] Egyptians being able to purchase a f ...lus]] when he declared "bread made of wheat, as compared with that made of barley, is more nourishing, more digestible, and in every way superior. In order

|[[barley]]||align="center"|14.5||align="center"|48||align="center" |21.77

...including [[cereals]] such as [[wheat]], [[rye]], [[pearl millet]], and [[barley]]. The disease that is cause is then referred as blight disease or blast di

...ghanistan was largely self sufficient in wheat. Crops included corn, rice, barley, wheat, vegetables, cotton, fruits and nuts. Livestock are reared in a noma