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  • {{r|Butter}}
    497 bytes (65 words) - 17:14, 11 January 2010
  • {{r|Butter}}
    550 bytes (72 words) - 11:18, 11 January 2010
  • {{r|Butter}}
    548 bytes (74 words) - 11:36, 11 January 2010
  • ...led [[bulz]], and consists of balls of ''mămăligă'' filled with cheese and butter and roasted in the oven. ...atile food: various recipes of ''mămăligă''-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-ro
    2 KB (340 words) - 13:03, 13 December 2008
  • **3 tablespoons butter **1 tablespoon butter, melted
    4 KB (639 words) - 12:26, 9 October 2010
  • * ¼ cup (4 tablespoons) melted butter |preparation=# Butter a 10" x 12" piece of parchment paper, put it on a small cutting board, and
    4 KB (601 words) - 11:15, 11 July 2011
  • ...available in most homes: milk, semolina flour, eggs, Parmesan cheese, and butter, with salt, black pepper, and nutmeg as seasonings. The well-known Italian |Gnocchi 7.jpg|Melted butter and grated Parmesan are ready to be sprinkled over the disks
    3 KB (473 words) - 13:54, 31 July 2012
  • ...aud-Froid_Ready_to_Apply.jpg|Cold chicken breasts that had been poached in butter, along with almost-set chaud-froid sauce ready to be applied.
    1,004 bytes (150 words) - 18:53, 8 July 2010
  • *2 tablespoons butter #Melt the butter in a large sauté pan, then cook the lardons over medium-high heat until cr
    3 KB (506 words) - 06:10, 12 September 2013
  • {{r|Peanut butter}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • |Bread 09 Ready to Taste.jpg|A still-hot slice of bread, with butter
    821 bytes (135 words) - 15:41, 10 March 2008
  • |Gnocchi 7.jpg|Melted butter and grated Parmesan are ready to be sprinkled over the disks
    863 bytes (141 words) - 17:29, 6 July 2011
  • ...sauce''' is a classic French sauce made with [[egg]] yolks and [[clarified butter]] and seasoned with [[tarragon]], [[shallot]]s, and [[chervil]]. Although ...onally, bearnaise is served slightly warm and freshly made; because of its butter content, if it is refrigerated it reverts to a hardened state. It cannot t
    4 KB (560 words) - 21:43, 8 February 2009
  • {{r|butter}}
    974 bytes (156 words) - 15:39, 3 November 2008
  • ...supposed to be a time of fasting: certain foods, including milk, eggs and butter, are forbidden. Pancakes were made to use up the last stocks of these foods
    1 KB (193 words) - 12:11, 7 April 2023
  • Traditional condiments include [[cream cheese]], [[butter]], or [[cream cheese]] with smoked fish such as [[lox (food)|lox]] or [[smo
    1 KB (189 words) - 10:17, 8 April 2023
  • # Butter a medium-sized bowl, roll the ball around in the butter, then cover and let rise in a warm place until doubled. Punch down and let
    3 KB (455 words) - 14:33, 12 May 2008
  • *3 tablespoons butter #Heat the oil and butter in a large casserole and cook the vegetables and pancetta over medium heat
    3 KB (474 words) - 13:06, 8 July 2011
  • ...ion, or for being turned into milk products like [[yogurt]], [[cheese]], [[butter]].
    2 KB (242 words) - 10:34, 25 March 2022
  • ...ugh chicken, pork, or turkey cutlets can be used instead. Always cooked in butter or oil, the [[breaded]] cutlet is generally sautéed but occasionally is de ...s made from a thick slice of veal, coated in bread crumbs, then sautéed in butter. Radetzky, who served as commander of the Austrian troops from 1831 to 1857
    8 KB (1,208 words) - 22:33, 25 October 2013
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