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  • ...c acid]], [[Boron]], [[Anion]], [[Ether (chemistry)|Ether]],[[Acetone]], [[Acetic acid]], [[Lewis acid]])
    2 KB (191 words) - 10:50, 3 November 2011
  • {{r|Acetic acid}}
    918 bytes (116 words) - 14:21, 8 March 2024
  • {{r|Acetic acid}}
    2 KB (215 words) - 09:18, 6 March 2024
  • ...lt of bacterial metabolism (Bacteria need oxygen to convert the alcohol to acetic acid). In milk, the acid coagulates the [[casein]], producing curds. In pickling
    8 KB (1,170 words) - 10:00, 21 June 2024
  • ...ian cuisine|Asian]] cuisines. Most vinegars are from three to five percent acetic acid by volume - the more dilute forms are used for table vinegar and the higher ...tic acid is never in such a concentrated form. The actual concentration of acetic acid in different types of vinegars is variable, and depends on just how the vin
    18 KB (2,906 words) - 10:10, 28 February 2024
  • * cerumenolytic agents. These may be water-based (such as saline, acetic acid or hydrogen peroxide), oil-based (not true cerumenolytics), or other. No ty
    2 KB (377 words) - 11:46, 2 February 2023
  • ...a DNA strand can be detritylated using other methods, such as using 80% [[acetic acid]]. ...cle of synthesis unless it is capped. Capping is done by the addition of [[acetic acid anhydride]] in [[tetrahydrofuran]] (THF) and [[1-methylimidazole]] in THF/[
    12 KB (1,804 words) - 09:16, 6 March 2024
  • #[[Acetic acid]]
    8 KB (869 words) - 03:43, 22 November 2023
  • ...m it is taking place in, fermentation may yield [[lactic acid|lactate]], [[acetic acid]], [[ethanol]], or other [[redox|reduced]] [[metabolite]]s. Yeast produces ...rvation of substantial amounts of food through [[lactic acid]], alcohol, [[acetic acid]], and [[alkaline fermentation]]s
    10 KB (1,303 words) - 18:41, 3 March 2024
  • *Iridium is used as a [[catalyst]] for carbonylation of methanol to produce [[acetic acid]]
    6 KB (923 words) - 07:31, 20 April 2024
  • ...ndergo the 2,3 cleavage yield the lactic acid and the extra amounts of the acetic acid. The synthesis of the formic acid and ethanol can effect the fermentation
    10 KB (1,508 words) - 21:37, 14 February 2010
  • ...ic acid]] — CH<sub>3</sub>COOH, also known as [[ethanoic acid]], [[Glacial acetic acid]] or GAA * [[Indole-3-acetic acid]]
    30 KB (3,070 words) - 09:16, 5 May 2024
  • 12 KB (1,885 words) - 16:46, 4 April 2013
  • ...tanoic acid. For common carboxylic acids some traditional names such as [[acetic acid]] are in such widespread use they are considered [http://www.acdlabs.co.uk/
    25 KB (3,880 words) - 09:42, 28 September 2013
  • ...atoms or less) and which occur in wine. For example: [[carbonic acid]], [[acetic acid]], [[formic acid]], [[butyric acid]] and [[proprionic acid]].
    14 KB (2,165 words) - 15:39, 25 February 2012
  • {{pl|Acetic acid}} -
    16 KB (2,756 words) - 14:20, 8 March 2024
  • |[[Acetic acid]]||C<sub>2</sub>H<sub>4</sub>O<sub>2</sub>||colspan=2|23,700||117.9||391.1|
    12 KB (1,850 words) - 12:25, 30 April 2012
  • ...a [[rhodium]] [[Catalysis|catalyst]] and [[hydroiodic]] acid to produce [[acetic acid]].
    17 KB (2,453 words) - 09:37, 6 March 2024
  • Acetylcholine is an [[ester]] of [[acetic acid]] and [[choline]] with [[chemical formula]] [[acetyl|CH<sub><small>3</small
    12 KB (1,602 words) - 06:08, 8 June 2009
  • ...for commercial decaffeination it is produced from ethyl [[alcohol]] and [[acetic acid]]. The resulting product ''can'' be carcinogenic.
    19 KB (2,753 words) - 00:18, 17 February 2010
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