Taco: Difference between revisions
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A '''taco''' is a Mexican-style entree that consists of a [[tortilla]] -- either soft or crispy (fried in a "U" shape) -- folded around [[beef]], [[steak]], [[chicken]], grilled or fried fish, or other meat; [[cheese]]; [[beans]] (frijoles); [[lettuce]]; [[tomato]] and may have [[sour cream]], [[guacamole]], [[salsa]], [[corn]] or other [[peppers]] and [[spices]] added. It is similar to a [[burrito]] but the primary difference is that the burrito is wrapped and may be covered with salsa, cheese, or other topping and tacos are usually "open" (not wrapped). Burritos are also often larger than tacos and may contain [[rice]] as well. | A '''taco''' is a Mexican-style entree that consists of a [[tortilla]] -- either soft or crispy (fried in a "U" shape) -- folded around [[beef]], [[steak]], [[chicken]], grilled or fried fish, or other meat; [[cheese]]; [[beans]] (frijoles); [[lettuce]]; [[tomato]] and may have [[sour cream]], [[guacamole]], [[salsa]], [[corn]] or other [[peppers]] and [[spices]] added. It is similar to a [[burrito]] but the primary difference is that the burrito is wrapped and may be covered with salsa, cheese, or other topping and tacos are usually "open" (not wrapped). Burritos are also often larger than tacos and may contain [[rice]] as well. | ||
"Taquitos" are tortillas wrapped around a small amount of filling, rolled into a long cylindrical shape and then deep-fried. They are also called "rolled tacos" and, especially in Texas, "flautas" (because they are shaped like flutes). | "Taquitos" (meaning "little tacos") are tortillas wrapped around a small amount of filling, rolled into a long cylindrical shape and then deep-fried. They are also called "rolled tacos" and, especially in Texas, "flautas" (because they are shaped like flutes). | ||
A restaurant specializing in tacos is called a ''taqueria.'' Typically, the cook in a ''taqueria'' will prepare a customer's order with the basic ingredients; the customer can then go to a self-service condiment bar and add salsa, hot peppers, cilantro leaves, chopped onions, and other garnishes. Hot pickled carrot slices are frequently served as a side dish with tacos. | A restaurant specializing in tacos is called a ''taqueria.'' Typically, the cook in a ''taqueria'' will prepare a customer's order with the basic ingredients; the customer can then go to a self-service condiment bar and add salsa, hot peppers, cilantro leaves, chopped onions, and other garnishes. Hot pickled carrot slices are frequently served as a side dish with tacos. | ||
Revision as of 11:48, 15 November 2008
A taco is a Mexican-style entree that consists of a tortilla -- either soft or crispy (fried in a "U" shape) -- folded around beef, steak, chicken, grilled or fried fish, or other meat; cheese; beans (frijoles); lettuce; tomato and may have sour cream, guacamole, salsa, corn or other peppers and spices added. It is similar to a burrito but the primary difference is that the burrito is wrapped and may be covered with salsa, cheese, or other topping and tacos are usually "open" (not wrapped). Burritos are also often larger than tacos and may contain rice as well.
"Taquitos" (meaning "little tacos") are tortillas wrapped around a small amount of filling, rolled into a long cylindrical shape and then deep-fried. They are also called "rolled tacos" and, especially in Texas, "flautas" (because they are shaped like flutes).
A restaurant specializing in tacos is called a taqueria. Typically, the cook in a taqueria will prepare a customer's order with the basic ingredients; the customer can then go to a self-service condiment bar and add salsa, hot peppers, cilantro leaves, chopped onions, and other garnishes. Hot pickled carrot slices are frequently served as a side dish with tacos.
The taco has been adapted in many forms in the United States as well as in other parts of the world. Many fast food chains have developed or adapted the taco to a unique style: Taco Bell and Chipotle are two of the major chains in the US that provide their own unique spin on the taco and burrito.
In almost parody fashion, the taco has even been adapted into an ice cream version: The Choco Taco, produced by Unilever Ice Cream company is a taco-shell shaped cone with fudge rippled ice cream, covered in chocolate and peanuts.