Lactose/Related Articles: Difference between revisions
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Revision as of 18:17, 11 September 2009
- See also changes related to Lactose, or pages that link to Lactose or to this page or whose text contains "Lactose".
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Auto-populated based on Special:WhatLinksHere/Lactose. Needs checking by a human.
- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Enzyme [r]: A protein that catalyzes (i.e. accelerate) chemical reactions. [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- History of Homeopathy [r]: Add brief definition or description
- Homeopathy [r]: System of alternative medicine involving administration of highly diluted substances with the intention to stimulate the body's natural healing processes, not considered proven by mainstream science. [e]
- Lactobacillus delbrueckii [r]: An anaerobic, Gram-positive bacterium found in dairy products such as yogurt, milk, and cheese. [e]
- Lactose intolerance [r]: Due to a decrease of the lactase enzyme in cells lining the small intestine of adults and a concomitant inability to break down or metabolize lactose. [e]
- List of organic compounds [r]: Add brief definition or description
- Probiotics [r]: Live microbial dietary supplements which beneficially affect the host animal's intestinal microbial balance. [e]
- Proteus vulgaris [r]: Rod-shaped, Gram negative bacterium that inhabits the intestinal tracts of humans and animals, and known to cause urinary tract infections and wound infections. [e]
- Pyrococcus furiosus [r]: Add brief definition or description
- Vibrio vulnificus [r]: Gram-negative, motile, curved, rod-shaped bacteria present in marine environments, capable of causing septicemia in individuals with an underlying chronic disease, as well as causing wound infections to persons who handle shellfish. [e]
- Water [r]: A chemical compound with one oxygen and two hydrogen atoms (H20). It is often in a liquid form and makes up the bulk of the oceans, lakes, rivers and living organisms. [e]