Profit and loss/Bibliography: Difference between revisions
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imported>Hajo van Ravenswaay Claasen (New page: * '''Sutton, Tim (2004);''' ''Corporate Financial Accounting and Reporting, second edition.'' Prentice Hall, Pearson Education Limited. Ediburgh Gate, Harlow, Essex, England. First edition...) |
imported>Alexander Wiebel (+{{subpages}}) |
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* '''Albrecht, William P. (1983);''' ''Economics''. Englewood Cliffs, New Jersey: Prentice-Hall. ISBN 0132243458 | |||
* '''Drury, Colin (2000);''' ''Management & Cost Accounting, fifth edition.'' Business Press, Thomson Learning. First edition published in 1983. ISBN: 1-86152-536-2 | |||
* '''Pyle, William W., and Kermit D. Larson (1981);''' ''Fundamental Accounting Principles''. Homewood, Illinois: Richard D. Irwin. ISBN 0256023867 | |||
* '''Sutton, Tim (2004);''' ''Corporate Financial Accounting and Reporting, second edition.'' Prentice Hall, Pearson Education Limited. Ediburgh Gate, Harlow, Essex, England. First edition published in 2000. ISBN: 0-273-67620-2. | * '''Sutton, Tim (2004);''' ''Corporate Financial Accounting and Reporting, second edition.'' Prentice Hall, Pearson Education Limited. Ediburgh Gate, Harlow, Essex, England. First edition published in 2000. ISBN: 0-273-67620-2. | ||
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* [http://www.elsevier.com/wps/find/journaldescription.cws_home/620179/description#description The International Journal of Accounting ] | |||
Latest revision as of 07:22, 13 February 2008
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- Albrecht, William P. (1983); Economics. Englewood Cliffs, New Jersey: Prentice-Hall. ISBN 0132243458
- Drury, Colin (2000); Management & Cost Accounting, fifth edition. Business Press, Thomson Learning. First edition published in 1983. ISBN: 1-86152-536-2
- Pyle, William W., and Kermit D. Larson (1981); Fundamental Accounting Principles. Homewood, Illinois: Richard D. Irwin. ISBN 0256023867
- Sutton, Tim (2004); Corporate Financial Accounting and Reporting, second edition. Prentice Hall, Pearson Education Limited. Ediburgh Gate, Harlow, Essex, England. First edition published in 2000. ISBN: 0-273-67620-2.