Electrophoresis: Difference between revisions
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The velocity of the particles are related to the electric field potential by the following equation: | The velocity of the particles are related to the electric field potential by the following equation: | ||
<math> μ = \frac{v}{E}\ </math> | |||
Where E is the electric field potential that provides the driving force on the particle. μ is the electrophoretic mobility and v is the velocity of the particle <ref name=Harrison />. For proteins, the equation can also be written as | Where E is the electric field potential that provides the driving force on the particle. μ is the electrophoretic mobility and v is the velocity of the particle <ref name=Harrison />. For proteins, the equation can also be written as | ||
<math> μ = \frac{v}{E}\ = \frac{Z}{f}\ </math> | |||
Where Z is the protein’s net charge and f is a frictional coefficient related to the protein’s shape <ref name=Nelson>Nelson, D. L., Cox, M. M. (2008). Lehninger Principles of Biochemistry (5th ed.). New York, NY: W.H. Freeman and Company. | Where Z is the protein’s net charge and f is a frictional coefficient related to the protein’s shape <ref name=Nelson>Nelson, D. L., Cox, M. M. (2008). Lehninger Principles of Biochemistry (5th ed.). New York, NY: W.H. Freeman and Company. | ||
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Electrophoresis is a separation technique frequently used in the analysis of proteins and nucleic acids. The process known as electrophoresis, involves the migration of particles or molecules (in particular proteins, DNA, and RNA) through an electric field that separates them exclusively on the basis of their size or molecular weight. The direction the molecule moves depends on its charge while the rate of migration is affected by the size, shape, density of the gel and the strength of the applied current (5c).
Electrophoresis is a very simple process and relatively quick with a high resolution. In addition electrophoresis is an extremely useful method to estimate the purity of a sample. The technique is also very sensitive to slight variations in molecular weight, size, and even shape of nucleic acids and proteins [1]. Electrophoresis can also be useful when it doesn’t affect the molecule’s structure or denature the protein Cite error: Invalid <ref> tag; invalid names, e.g. too many
The Process
As shown in the diagram, the nucleic acids or proteins are loaded into the wells or depressions at one end on the eletrophoretic medium (also known as a ‘’gel’’). The apparatus also has two electrodes on either side of the eletrophoretic medium. The anode is positively charged while the cathode is negatively charged. When a power source connects the two electrodes the charged particles begin to migrate towards the oppositely charged electrode due to the electric potential field within the media [1].
The velocity of the particles are related to the electric field potential by the following equation:
Failed to parse (SVG (MathML can be enabled via browser plugin): Invalid response ("Math extension cannot connect to Restbase.") from server "https://wikimedia.org/api/rest_v1/":): {\displaystyle μ = \frac{v}{E}\ }
Where E is the electric field potential that provides the driving force on the particle. μ is the electrophoretic mobility and v is the velocity of the particle [1]. For proteins, the equation can also be written as
Failed to parse (syntax error): {\displaystyle μ = \frac{v}{E}\ = \frac{Z}{f}\ }
Where Z is the protein’s net charge and f is a frictional coefficient related to the protein’s shape [2].
Smaller molecules move faster in the gel than larger molecules and therefore they end up closer to the positive anode. Molecules that are about the same size move at the same rate through the electrophoretic medium. The figure to the right shows the molecules in ‘’bands’’. The column on the far left contains bands with known molecular weights. This is useful to determine the molecular weight of an unknown particle [2].
Generation of Heat in Electrophoresis Instrumentation
Due to the electric field in electrophoresis, the equipment generates a large amount of heat that needs to be dissipated for maximum efficiency. Since the gel’s viscosity and density changes with an increasing temperature, it is important to remove as much heat as possible from the apparatus otherwise the gel will melt. As a solution, increasing the surface area to volume ratio of the gel usually helps to dissipate the heat. For instance, capillary electrophoresis efficiently removes heat because of its high surface-area to volume ratio. Similar to native electrophoresis, this commonly used method maintains a constant electric field at a stable pH where the separation depends upon mobility [1].