Zarzuela/Related Articles: Difference between revisions
< Zarzuela
Jump to navigation
Jump to search
imported>Howard C. Berkowitz (New page: {{subpages}} {{TOC|right}} ==Parent topics== {{r|Spanish cuisine}} {{r|Seafood}} {{r|Stew}} ==Subtopics== <!-- List topics here that are included by this topic. --> ==Other related topi...) |
imported>Howard C. Berkowitz |
||
| Line 3: | Line 3: | ||
==Parent topics== | ==Parent topics== | ||
{{r|Spanish cuisine}} | {{r|Spanish cuisine}} | ||
{{r|Catalonia||**}} | |||
{{r|Seafood}} | {{r|Seafood}} | ||
{{r|Stew}} | {{r|Stew}} | ||
==Subtopics== | ==Subtopics== | ||
<!-- List topics here that are included by this topic. --> | <!-- List topics here that are included by this topic. --> | ||
Revision as of 22:47, 3 November 2009
- See also changes related to Zarzuela, or pages that link to Zarzuela or to this page or whose text contains "Zarzuela".
Parent topics
- Spanish cuisine [r]: Add brief definition or description
- Catalonia [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Catalonia (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
- Seafood [r]: Add brief definition or description
- Stew [r]: A combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. [e]