Thermodynamics/Bibliography

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A list of key readings about Thermodynamics.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Perrot, Pierre (1998). A to Z of Thermodynamics. Oxford University Press. ISBN 0-19-856552-6. 
  • Kroemer, Herbert; Kittel, Charles (1980). Thermal Physics. W. H. Freeman Company. ISBN 0-7167-1088-9. 
  • Goldstein, Martin; Inge, F (1993). The Refrigerator and the Universe. Harvard University Press. ISBN 0-674-75325-9. 
  • Lewis, GN, and Randall, M (1923). Thermodynamics and the Free Energy of Chemical Substances. McGraw-Hill Book Company, Inc., New York. . Classic advance thermodynamics textbook.
  • Lewis, GN and Randall, M (1961). Thermodynamics (2nd Edition, revised by Pitzer & Brewer). McGraw-Hill, New York.  Update to the classic 1923 Textbook, revised, used for Advanced Chemistry (graduate) students.