Template:Nutrition

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Nutrition Facts
Serving Size {{{servingsize}}} ({{{grams}}} g)
Servings Per Container {{{percontainer}}}
Amount Per Serving
Calories {{{calories}}} Calories from Fat {{{fromfat}}}
% Daily Value*
Total Fat {{{totalfat}}}g {{{percenttotalfat}}}%
 Saturated Fat {{{satfat}}}g {{{percentsatfat}}}%
Cholesterol {{{cholesterol}}}mg {{{percentcholesterol}}}%
Sodium {{{sodium}}}mg {{{percentsodium}}}%
Total Carbohydrate {{{carbs}}}g {{{percentcarbs}}}%
 Dietary Fiber {{{fiber}}}g {{{percentfiber}}}%
 Sugars {{{sugar}}}g
Protein {{{protein}}}g
Vitamin A {{{A}}}% Vitamin C {{{C}}}%
Calcium {{{calcium}}}% Iron {{{iron}}}%




Template Description

Nutrition Facts label based on this site at okstate.edu

Execution

Pretty much just look at a food label, and copy the numbers! use

{{nutrition
|align=the side you want it on
|servingsize= how many servings for each unit?
|percontainer= how many servings in the total container
|grams= how many grams per serving
|calories= number of calories
|fromfat= calories from fat
|totalfat= total fat
|percenttotalfat= percentage of total fat
|satfat= saturated fat
|percentsatfat= percentage of saturated fat
|cholesterol= cholesterol
|percentcholesterol= percentage of cholesterol
|sodium= sodium
|percentsodium= percentage of sodium
|carbs= carbohydrates
|percentcarbs= percent of carbs
|fiber= dietary fibers 
|percentfiber= percent of dietary fiber
|sugar= sugar in grams
|protein= protein in grams
|A= vitamin A percent
|C= vitamin C percent
|calcium= percent calcium
|iron= percent iron
}}

Sample

Nutrition Facts
Serving Size 2 pieces (3 g)
Servings Per Container 1000
Amount Per Serving
Calories 5 Calories from Fat 100
% Daily Value*
Total Fat 13g 20%
 Saturated Fat 5g 10%
Cholesterol 30mg 10%
Sodium 660mg 28%
Total Carbohydrate 31g 10%
 Dietary Fiber 0g 0%
 Sugars 5g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 15% Iron 4%


























Caveats

does not yet include logic to add or remove sections of the label as of 2008-02-24

Authors

--Robert W King 18:41, 24 February 2008 (CST)