Champagne/Bibliography

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A list of key readings about Champagne.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

Kolleen M. ( Guy (2003). When Champagne Became French: Wine and the Making of a National Identity. Johns Hopkins University Press, 280 pages. ISBN 0801871646. 

Baxevanis, John J. (1987). The Wines of Champagne, Burgundy, Eastern and Southern France. Rowman & Littlefield. ISBN 0847675343. 

Liger-Belair, Gérard (2004). Uncorked: The Science of Champagne. Princeton University Press, 160 pages. ISBN 0691119198. 

Fallis, Catherine (2004). Champagne & Sparkling Wine: Grape Goddess Guides to Good Living. iUniverse, 100 pages. ISBN 0595327028.