From Citizendium, the Citizens' Compendium
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- Culinaria France, Culinaria Könemann, Cologne, English edition 1999
- French Cheeses, Eyewitness Handbooks, DK Publishing, New York, 1996
- Larousse Gastronomique, Paul Hamlyn, London, 1961 edition
- New York Times article "If Rules Change, Will Camembert Stay the Same?" in "Dining Out" section, Wednesday, June 20, 2007