Antipasto/Bibliography

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A list of key readings about Antipasto.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

This is a bibliography of major works on Antipasto.

  • Del Conte, Anna (1993) Gli antipasti. London: Pavilion. ISBN 1-85793-028-2
  • Rossi, Gabriella (2000) Antipasti. London: Lorenz. ISBN 0-7548-0746-0
  • Wright, Jeni (2006) Italy's 500 Best-ever Recipes: the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with over 500 photographs. London: Hermes House. ISBN 0-681-46033-4