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{{subpages}} <!-- PLEASE DO NOT ADD RECIPE SITES OR RECIPE SEARCH ENGINES TO THIS LIST -->

{{subpages}} ...templates/story/story.php?storyId=4242671 Food Scientist Harold McGee: 'On Food'], NPR December 2004</ref><ref>[http://itc.conversationsnetwork.org/shows/d

''This is the Discussion Page for the '''[[CZ:Food Science Workgroup]]''''' ...s food. Or it could be called Culinary Arts & Science, so it includes Food Science and Culinary Arts. But yes, we need this workgroup! [[User:Nancy Sculerati|

{{subpages}} ...using heat to prepare [[food]] for [[eating]]. The term can also refer to food preparation methods that do not involve heat.

...ncy restaurants, that was NOT what was plainly recognized as American-type food. Some of the best restaurants in Los Angeles, say, in the 1950s and 1950s, ...to that [[French cuisine/Catalogs]]; the latter has a long list of French food items, some of which are linked to actual articles, some of which, in turn,

{{subpages}} :''This article discusses the staple food called bread. For Bread the music band see [[Bread (music)]].

* A new, friendlier version of the {{tl|Subpages}} template has been implemented. There are now more visually pleasing, fri * [[Creole (food)]]

{{subpages}} ...Indian President Dr. [[A. P. J. Abdul Kalam]]<ref>The Hindu, ''"A 5-point recipe for happiness"'', by Our Staff Reporter, November 24 2006 [http://www.thehi

{{subpages}} ...<ref name=kitano2002a>Kitano H (2002) Systems biology: a brief overview. ''Science'' [http://www.sciencemag.org/cgi/content/full/295/5560/1662/ 295:1662-4] PM