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- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i3 KB (411 words) - 19:04, 3 November 2009
- 256 bytes (33 words) - 22:26, 3 November 2009
Page text matches
- A seafood stew, originally of [[Spanish cuisine|Spanish]] origin but with distinct [[Brazilian cuisine|Brazilian]] and [[Cu189 bytes (23 words) - 06:40, 3 November 2009
- A [[custard]] from [[Spanish cuisine]] and related styles (e.g., [[Cuban cuisine]]), covered in [[caramel]] sauc149 bytes (19 words) - 20:14, 3 March 2010
- A [[Spanish cuisine|Spanish]] seafood stew, with unusual ingredients including [[almond]]s126 bytes (15 words) - 22:38, 3 November 2009
- The cooking style of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American resta148 bytes (22 words) - 12:14, 13 March 2024
- In [[Spanish cuisine]], a fritatta- or omelette-like dish containing eggs along with meats or ve207 bytes (29 words) - 21:13, 3 November 2009
- {{r|Spanish cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- A '''flan''' is a form of [[custard]] in [[Spanish cuisine]] and related styles, such as [[Cuban cuisine]]. It is characterized by bei602 bytes (101 words) - 18:43, 6 September 2009
- {{r|Spanish cuisine}}276 bytes (37 words) - 22:48, 3 November 2009
- {{r|Spanish cuisine}}885 bytes (141 words) - 18:04, 17 November 2008
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i3 KB (411 words) - 19:04, 3 November 2009
- ...' (Spanish, “little cake”) refers to two entirely different food items. In Spanish cuisine, a tortilla is an omelette-like dish of eggs and potatoes or other fillings2 KB (364 words) - 16:04, 23 January 2009