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- ...ugh [[pasta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif1 KB (219 words) - 15:44, 18 December 2007
- ''This is a catalog of well-known dishes in Italian cuisine, in '''alphabetical''' order.''8 KB (1,138 words) - 15:04, 9 March 2024
- 12 bytes (1 word) - 15:55, 18 December 2007
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human.553 bytes (74 words) - 17:35, 11 January 2010
Page text matches
- * [[Catalog of Italian cuisine|Italian cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- *[[Catalog of Italian cuisine]]821 bytes (100 words) - 19:06, 21 December 2009
- {{r|Italian cuisine}}345 bytes (52 words) - 22:36, 12 February 2009
- {{r|Italian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- {{r|Italian cuisine}}640 bytes (88 words) - 15:04, 9 March 2024
- **[[Catalog of Italian cuisine|Italian cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- A dish in [[Italian cuisine]] made of [[dough]] that is [[baking|baked]] in an [[oven]], with variable197 bytes (28 words) - 17:26, 12 September 2009
- ...ugh [[pasta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif1 KB (219 words) - 15:44, 18 December 2007
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human.553 bytes (74 words) - 17:35, 11 January 2010
- In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or v234 bytes (34 words) - 16:47, 23 December 2007
- {{r|Italian cuisine}} -->200 bytes (29 words) - 21:49, 11 July 2009
- {{r|Italian cuisine}}448 bytes (64 words) - 02:39, 26 September 2009
- *[[Italian cuisine/Catalogs]]1 KB (199 words) - 13:02, 8 July 2011
- {{r|Italian cuisine}}985 bytes (136 words) - 15:05, 9 March 2024
- *[[Italian cuisine/Catalogs]]948 bytes (155 words) - 13:01, 8 July 2011
- ...almost anything served as an appetizer, even fare outside of traditional [[Italian cuisine]], such as battered squid or [[devilled egg]]s. More often, however, antipa ...ase of salami or pepperoni, still in their casings. Olives are a staple of Italian cuisine, and so are nearly always found in a traditional antipasto that is not excl3 KB (464 words) - 02:23, 26 September 2009
- {{r|Italian cuisine}}454 bytes (58 words) - 11:26, 11 January 2010
- {{r|Italian cuisine}}449 bytes (58 words) - 21:33, 11 January 2010
- {{r|Italian cuisine}}454 bytes (60 words) - 19:17, 11 January 2010
- {{r|Italian cuisine}}467 bytes (60 words) - 20:48, 11 January 2010