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  • '''Formic acid''', HCOOH, also known as methanoic acid, is the simplest member of the [[ca Formic acid is a stronger acid than any other member of the unsubstituted carboxylic ac
    613 bytes (100 words) - 15:10, 12 April 2008
  • #Redirect [[Formic acid]]
    25 bytes (3 words) - 15:11, 12 April 2008
  • 12 bytes (1 word) - 14:08, 12 April 2008
  • 149 bytes (22 words) - 11:14, 13 July 2008
  • Auto-populated based on [[Special:WhatLinksHere/Formic acid]]. Needs checking by a human.
    545 bytes (73 words) - 16:37, 11 January 2010

Page text matches

  • '''Formic acid''', HCOOH, also known as methanoic acid, is the simplest member of the [[ca Formic acid is a stronger acid than any other member of the unsubstituted carboxylic ac
    613 bytes (100 words) - 15:10, 12 April 2008
  • #Redirect [[Formic acid]]
    25 bytes (3 words) - 15:11, 12 April 2008
  • {{r|Formic acid}}
    681 bytes (92 words) - 11:40, 11 January 2010
  • ...ir urea-like odour produced by their decomposing nesting material, and the formic acid that constitutes their venom.
    234 bytes (33 words) - 02:05, 14 September 2009
  • ...ub>H, is the second smallest [[carboxylic acid]] and is larger than only [[formic acid]], HCO<sub>2</sub>H. Vinegar's tart taste and distinctive odor is due to t
    832 bytes (128 words) - 08:12, 15 March 2024
  • Auto-populated based on [[Special:WhatLinksHere/Formic acid]]. Needs checking by a human.
    545 bytes (73 words) - 16:37, 11 January 2010
  • {{r|Formic acid}}
    975 bytes (128 words) - 09:18, 6 March 2024
  • {{r|Formic acid}}
    433 bytes (56 words) - 19:34, 11 January 2010
  • ...d]]. [[Acetic acid]] is a carboxylic acid that gives vinegar its bite. [[Formic acid]] has historically been used to preserve specimens of animal tissue.
    2 KB (398 words) - 15:31, 8 March 2023
  • ...r produced by their nesting material—pine straw and pine needles—and the [[formic acid]] that constitutes their venom. ''Formica rufa'' is one such ant, but there
    938 bytes (149 words) - 13:53, 23 January 2023
  • * Polymerization of Formic Acid under High Pressure Alexander F. Goncharov, M. Riad Manaa, Joseph M. Zaug,
    1 KB (144 words) - 06:45, 13 October 2008
  • ...cid and ethanol along with several short-chain fatty acids-this includes [[formic acid]]. It has also been suggested by a variety of investigators that the produc ...actic acid and the extra amounts of the acetic acid. The synthesis of the formic acid and ethanol can effect the fermentation equilibrium. Hence, various organis
    10 KB (1,508 words) - 21:37, 14 February 2010
  • Metabolism of glucose produces acetic and formic acid, not lactic acid as in other microbes.
    8 KB (1,094 words) - 04:30, 16 December 2013
  • ...nd which occur in wine. For example: [[carbonic acid]], [[acetic acid]], [[formic acid]], [[butyric acid]] and [[proprionic acid]].
    14 KB (2,165 words) - 15:39, 25 February 2012
  • ...etric hydrogen bonds]] have been observed recently spectroscopically in [[formic acid]] at high pressure (>GPa). Each hydrogen atom forms a partial covalent bond
    12 KB (1,827 words) - 17:00, 7 March 2024
  • * [[Formic acid]] — HCOOH
    30 KB (3,104 words) - 14:21, 8 March 2024
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