Citizendium - a community developing a quality comprehensive compendium of knowledge, online and free. Click here to join and contribute—free
CZ thanks our previous donors. Donate here. Treasurer's Financial Report -- Thanks to our content contributors. --

Search results

Jump to: navigation, search

Page title matches

  • '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The ter ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society‚Äôs [[history]], [[
    12 KB (1,974 words) - 06:44, 27 October 2013
  • ...r gut]] — a [[TED Talk]] by [[Heribert Watzke]] on the importance of cooked food for [[evolution of the human diet|human evolution]]
    238 B (36 words) - 20:49, 3 November 2010
  • 81 B (10 words) - 20:20, 14 October 2010
  • 81 B (10 words) - 19:45, 18 April 2010
  • 81 B (10 words) - 16:02, 14 October 2009
  • '''John Cook''' (1730 - October 27,1789) was an [[United States|American]] farmer and po ...mont Hall,'' the home of [[Thomas Collins (governor)|Thomas Collins]]. The Cook home, however, was probably to the west of the present [[U.S. Highway 13]],
    11 KB (1,439 words) - 07:25, 13 September 2009
  • * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272
    116 B (14 words) - 02:51, 17 February 2009
  • *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]
    106 B (13 words) - 18:29, 9 February 2009
  • ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ==Cookware and bakeware==
    1 KB (179 words) - 11:32, 31 May 2009
  • '''James Cook''' (Marton, [[Yorkshire]], 27 October 1728 – Kealakekua Bay, [[Hawaii On a third voyage, started in 1776, Cook crossed the Pacific in eastward direction, sailed to the west coast of Nort
    2 KB (306 words) - 22:47, 16 December 2010
  • {{Image|DCorned Beef Hash with Fried Egg.jpg|left|150px|Cooked hash topped by a frequent accompaniment, a fried egg.}} In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of m
    4 KB (615 words) - 21:45, 23 March 2015
  • The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.
    156 B (24 words) - 20:46, 14 May 2008
  • 12 B (1 word) - 12:25, 26 September 2007
  • ==Cookware==
    1,014 B (104 words) - 03:08, 17 February 2009
  • ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]
    1 KB (101 words) - 19:01, 11 February 2009
  • In cooking, a preparation, usually based on grains, spices, and other ingredients s
    332 B (57 words) - 20:25, 14 October 2010
  • 173 B (23 words) - 19:45, 18 April 2010
  • 127 B (15 words) - 15:27, 14 October 2009
  • 206 B (28 words) - 00:19, 9 October 2009
  • 345 B (52 words) - 03:36, 13 February 2009

Page text matches

  • *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]
    106 B (13 words) - 18:29, 9 February 2009
  • Vessels or containers used to cook food.
    76 B (10 words) - 00:25, 9 October 2009
  • ...ork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.
    126 B (17 words) - 16:35, 9 August 2010
  • <noinclude>{{Subpages}}</noinclude>A vegetarian cooking school in Manhattan, New York.
    86 B (11 words) - 14:05, 11 August 2011
  • A set of instructions for cooking a particular dish of food.
    96 B (14 words) - 03:37, 13 February 2009
  • Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in specia
    161 B (21 words) - 02:00, 9 October 2009
  • A process in which food is soaked in a salt solution (the brine) before cooking.
    116 B (18 words) - 04:40, 8 July 2008
  • ...try|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].
    177 B (22 words) - 17:47, 23 February 2018
  • Cooking ingredients or condiments made from salted fermentation of fish or other
    124 B (16 words) - 03:18, 22 January 2010
  • Distinctive cooking techniques developed in classical Persia, or modern Iran
    112 B (13 words) - 22:41, 25 August 2009
  • ...nts with the two cooked together, or the beans served on top of separately cooked rice
    252 B (38 words) - 11:46, 3 November 2009
  • Very thin slices of potato cooked in hot oil and generally sold in packages.
    112 B (17 words) - 18:28, 18 January 2011
  • A combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
    143 B (21 words) - 11:44, 17 September 2009
  • An Italian style of coarsely ground cornmeal, or cooked dishes made from the cornmeal
    122 B (17 words) - 04:27, 29 May 2009
  • Garden specifically designed and used for the cultivation of cooking and/or medicinal herbs.
    128 B (17 words) - 03:55, 28 February 2009
  • A specific set of cooking traditions and practices, often associated with a specific culture.
    129 B (17 words) - 03:33, 9 February 2009
  • ...udy of food production, both agricultural and animal production, delivery, cooking and preservation.
    142 B (17 words) - 21:23, 14 July 2010
  • Cooked duck that is then preserved for long periods in solidified duck or goose
    120 B (18 words) - 13:09, 11 June 2008
  • ...religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials
    173 B (24 words) - 03:48, 1 May 2010
  • A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw.
    115 B (18 words) - 19:32, 27 May 2008

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)