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- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- 1,014 bytes (104 words) - 22:08, 16 February 2009
- '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul13 KB (1,979 words) - 08:30, 24 September 2023
- 245 bytes (37 words) - 09:53, 7 December 2022
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- 12 bytes (1 word) - 07:25, 26 September 2007
- The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.156 bytes (24 words) - 15:46, 14 May 2008
- 81 bytes (10 words) - 14:45, 18 April 2010
- In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th4 KB (615 words) - 16:45, 23 March 2015
- 81 bytes (10 words) - 15:20, 14 October 2010
- 345 bytes (52 words) - 22:36, 12 February 2009
- 173 bytes (23 words) - 14:45, 18 April 2010
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- In cooking, a preparation, usually based on grains, spices, and other ingredients such332 bytes (57 words) - 15:25, 14 October 2010
- 157 bytes (20 words) - 12:54, 8 November 2008
- Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.454 bytes (58 words) - 17:06, 11 January 2010
Page text matches
- Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in special o161 bytes (21 words) - 21:00, 8 October 2009
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- ...try|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].177 bytes (22 words) - 12:47, 23 February 2018
- {{r|Cooking}} {{r|Stuffing (cooking)}}358 bytes (46 words) - 11:11, 19 October 2010
- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- ==Cooking==732 bytes (95 words) - 21:52, 14 April 2010
- ==Cooking== Charcoal briquettes are formed, with an adhesive, for long burning in cooking fires. This is the antithesis of the charcoal needed in black gunpowder. Ma1 KB (151 words) - 12:38, 18 April 2021
- {{r|Cooking}} {{r|Smoking (cooking)}}228 bytes (31 words) - 09:32, 2 August 2023
- <noinclude>{{Subpages}}</noinclude>A vegetarian cooking school in Manhattan, New York.86 bytes (11 words) - 09:05, 11 August 2011
- Distinctive cooking techniques developed in classical Persia, or modern Iran112 bytes (13 words) - 17:41, 25 August 2009
- a device designed to use heat, for cooking, or home heating95 bytes (14 words) - 18:09, 12 March 2021
- ...cess in which [[meat]] is soaked in a salt solution (the [[brine]]) before cooking. The brine may contain other flavorings or preservative. As opposed to [[ ...gulate, forming a matrix which traps water molecules and holds them during cooking. This prevents the meat from drying out, or [[dehydration|dehydrating]].1 KB (191 words) - 13:39, 10 April 2024
- ...ork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.126 bytes (17 words) - 11:35, 9 August 2010
- ...sspelled ''Macintosh'') is a variety (or cultivar) of apple often used for cooking.144 bytes (19 words) - 17:10, 20 August 2008
- A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw.115 bytes (18 words) - 14:32, 27 May 2008
- * [http://www.thecubanchef.com/ Classic Cuban cooking]234 bytes (30 words) - 22:36, 2 November 2007
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- ...raw, sometimes partially cooked) into a pot with an amount of liquid, and cooking over a low fire. Cooks often advise that a stew should not be boiled, but ...affected by lengthy cooking, so vegetarian stews often have a much sorter cooking time.1 KB (199 words) - 13:02, 8 July 2011