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- ...credit|{{Confit, Confit of Duck and Lyonnaise Potatoes.jpg/credit}}<br/>|}}Confit of duck and [[Lyonnaise potatoes]]]] ...on many restaurant menus. With a large surplus of duck thighs now on hand, confit of duck was soon promoted as means of using the thighs and it is now more widely av2 KB (360 words) - 15:22, 16 March 2008
- |caption=Preparation of confit of duck |Confit of Duck, Starting to Cook.jpg|Starting to cook in rendered duck fat569 bytes (95 words) - 21:22, 20 December 2007
- 120 bytes (18 words) - 08:09, 11 June 2008
- 12 bytes (1 word) - 16:59, 19 December 2007
- Auto-populated based on [[Special:WhatLinksHere/Confit of duck]]. Needs checking by a human.485 bytes (64 words) - 15:38, 11 January 2010
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- |caption=Preparation of confit of duck |Confit of Duck, Starting to Cook.jpg|Starting to cook in rendered duck fat569 bytes (95 words) - 21:22, 20 December 2007
- ...credit|{{Confit, Confit of Duck and Lyonnaise Potatoes.jpg/credit}}<br/>|}}Confit of duck and [[Lyonnaise potatoes]]]] ...on many restaurant menus. With a large surplus of duck thighs now on hand, confit of duck was soon promoted as means of using the thighs and it is now more widely av2 KB (360 words) - 15:22, 16 March 2008
- #REDIRECT [[Confit of duck]]28 bytes (4 words) - 16:27, 19 December 2007
- |Lyonnaise 8.jpg|Lyonnaise potatoes served with [[Confit of duck]]497 bytes (65 words) - 17:03, 18 December 2007
- Auto-populated based on [[Special:WhatLinksHere/Confit of duck]]. Needs checking by a human.485 bytes (64 words) - 15:38, 11 January 2010
- {{r|Confit of duck}}499 bytes (66 words) - 18:13, 11 January 2010
- **''Confit de canard''—see [[Confit of duck]] * [[Confit of duck]]—article and gallery of photographs, no recipes13 KB (1,731 words) - 05:44, 2 March 2024
- {{r|Confit of duck||**}}4 KB (513 words) - 12:03, 21 March 2024