Search results

Jump to: navigation, search

Page title matches

  • #REDIRECT [[Confit of duck]]
    28 B (4 words) - 21:27, 19 December 2007
  • ...onfit, Confit of Duck and Lyonnaise Potatoes.jpg/credit}}<br/>|}}Confit of duck and [[Lyonnaise potatoes]]]] ...oted as means of using the thighs and it is now more widely available than confit of goose.
    2 KB (360 words) - 20:22, 16 March 2008
  • Cooked duck that is then preserved for long periods in solidified duck or goose fat.
    120 B (18 words) - 13:09, 11 June 2008
  • |caption=Preparation of confit of duck |Confit of Duck, Starting to Cook.jpg|Starting to cook in rendered duck fat
    569 B (95 words) - 02:22, 21 December 2007
  • 12 B (1 word) - 21:59, 19 December 2007
  • Auto-populated based on [[Special:WhatLinksHere/Confit of duck]]. Needs checking by a human.
    485 B (64 words) - 20:38, 11 January 2010

Page text matches

  • ...onfit, Confit of Duck and Lyonnaise Potatoes.jpg/credit}}<br/>|}}Confit of duck and [[Lyonnaise potatoes]]]] ...oted as means of using the thighs and it is now more widely available than confit of goose.
    2 KB (360 words) - 20:22, 16 March 2008
  • |caption=Preparation of confit of duck |Confit of Duck, Starting to Cook.jpg|Starting to cook in rendered duck fat
    569 B (95 words) - 02:22, 21 December 2007
  • * [[Almond Pressed Duck]]—article only, no recipe **''Confit de canard''—see [[Confit of duck]]
    13 KB (1,707 words) - 18:04, 10 August 2011
  • #REDIRECT [[Confit of duck]]
    28 B (4 words) - 21:27, 19 December 2007
  • {{r|Confit of duck}}
    499 B (66 words) - 23:13, 11 January 2010
  • |Lyonnaise 8.jpg|Lyonnaise potatoes served with [[Confit of duck]]
    497 B (65 words) - 22:03, 18 December 2007
  • *[[Confit]]—preserved meat, generally goose, duck, or pork, cooked slowly in a large quantity of fat *[[Confit d'oie]]—preserved goose, a speciality of both Southwestern France and Als
    7 KB (1,094 words) - 00:44, 14 July 2010
  • {{r|Confit of duck||**}}
    4 KB (517 words) - 15:40, 14 May 2017