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Page title matches

• Butter
  ...rning process is [[Buttermilk|buttermilk]], a thin and flavorsome liquid. Butter is a key ingredient in many [[recipes]] and is used in several cooking meth ...It can also alter the consistency of food, for example, cookies made with butter tend to be crunchier, while those prepared with vegetable oil have a softer
  2 KB (364 words) - 21:58, 5 February 2009
• Butter/Approval
  12 bytes (1 word) - 19:28, 1 April 2008
• Butter/Recipes
  *[[/Homemade|Homemade butter]] *[[/Clarified|Clarified butter]]
  76 bytes (7 words) - 00:13, 8 May 2008
• Butter, homemade
  #redirect [[Butter/Recipes/Homemade]]
  37 bytes (4 words) - 00:28, 8 May 2008
• Clarified butter
  #redirect [[Butter/Recipes/Clarified]]
  38 bytes (4 words) - 00:28, 8 May 2008
• Butter/Definition
  93 bytes (14 words) - 20:00, 20 May 2008
• Butter/Related Articles
  910 bytes (146 words) - 15:08, 3 November 2008
• Butter/Recipes/Clarified
  |name= Clarified butter ...of the microwave oven, there are now two basic ways of preparing clarified butter. Both are given here.
  1 KB (226 words) - 00:19, 8 May 2008
• Butter/Recipes/Homemade
  |name= Butter, homemade ...reached, the beating continues until the whipped cream hardens and becomes butter.
  1 KB (219 words) - 00:12, 8 May 2008
• Butter, homemade/Recipe
  #REDIRECT [[Butter/Recipes]]
  28 bytes (3 words) - 00:11, 8 May 2008
• Butter, homemade/Recipes
  #REDIRECT [[Butter/Recipes]]
  28 bytes (3 words) - 00:06, 8 May 2008
• Clarified butter/Recipe
  #REDIRECT [[Butter/Recipes/Clarified]]
  38 bytes (4 words) - 00:19, 8 May 2008

Page text matches

• Pommes Anna
  ...y simplified version of the classic dish, cooked, nevertheless, in lots of butter.]] ...recipes that are somewhat easier to prepare and that use considerably less butter.
  700 bytes (106 words) - 15:54, 1 March 2008
• Butter/Recipes
  *[[/Homemade|Homemade butter]] *[[/Clarified|Clarified butter]]
  76 bytes (7 words) - 00:13, 8 May 2008
• Butter
  ...rning process is [[Buttermilk|buttermilk]], a thin and flavorsome liquid. Butter is a key ingredient in many [[recipes]] and is used in several cooking meth ...It can also alter the consistency of food, for example, cookies made with butter tend to be crunchier, while those prepared with vegetable oil have a softer
  2 KB (364 words) - 21:58, 5 February 2009
• Butter/Recipes/Homemade
  |name= Butter, homemade ...reached, the beating continues until the whipped cream hardens and becomes butter.
  1 KB (219 words) - 00:12, 8 May 2008
• Shortbread
  {{Image|Shortbread and candles.jpg|right|300px|'''Shortbread''', a type of butter cookie.}} ...never as a bread</ref> made with a mixture of [[flour]], [[sugar]], and [[butter]]. It is generally thought to be of Scottish origin and hence is often refe
  876 bytes (145 words) - 08:52, 8 June 2009
• Butter/Recipes/Clarified
  |name= Clarified butter ...of the microwave oven, there are now two basic ways of preparing clarified butter. Both are given here.
  1 KB (226 words) - 00:19, 8 May 2008
• Butter, homemade/Recipe
  #REDIRECT [[Butter/Recipes]]
  28 bytes (3 words) - 00:11, 8 May 2008
• Butter, homemade/Recipes
  #REDIRECT [[Butter/Recipes]]
  28 bytes (3 words) - 00:06, 8 May 2008
• Clarified butter/Recipe
  #REDIRECT [[Butter/Recipes/Clarified]]
  38 bytes (4 words) - 00:19, 8 May 2008
• Butter, homemade
  #redirect [[Butter/Recipes/Homemade]]
  37 bytes (4 words) - 00:28, 8 May 2008
• Clarified butter
  #redirect [[Butter/Recipes/Clarified]]
  38 bytes (4 words) - 00:28, 8 May 2008
• Shortbread/Definition
  A type of cookie made with butter, sugar, and flour.
  88 bytes (13 words) - 16:25, 23 May 2008
• Bearnaise sauce/Definition
  A classic French sauce made with egg yolks and clarified butter.
  100 bytes (14 words) - 21:45, 8 February 2009
• Osso buco/Gallery
  |Ossobuco 2.JPG|The vegetables and butter, ready to cook |Ossobuco 3.JPG|The vegetables cooked briefly in butter
  532 bytes (77 words) - 21:19, 20 December 2007
• Mashed potatoes
  ...re then mashed using a [[potato masher]] or [[kitchen mixer]] while adding butter, milk or cream, salt and pepper during the process. Mashed potatoes can als
  459 bytes (71 words) - 22:29, 11 October 2010
• Chocolate brownie/Definition
  Type of sweet snack; when made using white chocolate and/or peanut butter instead of cocoa, called a ''blondie''.
  149 bytes (22 words) - 11:46, 19 January 2012
• Hollandaise sauce/Definition
  A well-known French sauce made from egg yolks and melted butter that is frequently eaten with vegetables, fish, and eggs benedict.
  166 bytes (24 words) - 21:00, 1 June 2008
• Pommes Anna/Definition
  ...ish of sliced and layered potatoes cooked in a very large amount of melted butter.
  155 bytes (23 words) - 10:48, 19 September 2009
• Shortbread/Recipes
  |ingredients=* 1 pound butter # First, soften (''do not melt'') the butter at room temperature. The best way to do this is to take it out of the refri
  1 KB (204 words) - 14:36, 25 April 2008
• Bearnaise sauce/Recipes
  ...erature until served—if refrigerated, its texture becomes that of hardened butter and is almost impossible to be restored to its original state. ...depend on how much [[Clarified butter|clarified butter]] is used: the more butter, the thicker the sauce. The bearnaise should be fairly thick, although this
  4 KB (661 words) - 00:12, 4 May 2008