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- '''Breakfast''', literally to 'break the [[fast]]' that one has undergone during the nig The traditional breakfast in Anglo-Saxon (Continental) cultures is [[porridge]] or (especially at wee3 KB (497 words) - 08:53, 2 March 2024
- ...usually [[tea]] or [[coffee]]. The most widely known form of continental breakfast is probably [[coffee]] and [[croissant]].531 bytes (78 words) - 20:08, 6 October 2009
- ...lso. The term "English Breakfast" is often referred to as a "Full English" breakfast. ...S]] bacon strips, and the beans are baked in a sweetened tomato sauce. The breakfast may also include an additional meat element; in [[England]] and Ireland thi2 KB (377 words) - 08:53, 2 March 2024
- 12 bytes (1 word) - 17:45, 4 December 2007
- #REDIRECT [[English breakfast]]31 bytes (3 words) - 16:46, 31 August 2007
- #redirect [[English breakfast]]31 bytes (3 words) - 17:07, 31 August 2007
- 75 bytes (10 words) - 09:54, 23 August 2009
- North American term for a light breakfast.78 bytes (10 words) - 20:44, 6 October 2009
- ...It is generally included in the cost of an overnight stay in any [[bed and breakfast]] or [[guest house]] and might also be included (or be available at an extr At absolute minimum, a full Irish breakfast would be expected to contain:3 KB (421 words) - 12:08, 20 December 2007
- 129 bytes (18 words) - 20:38, 20 May 2008
- 12 bytes (1 word) - 10:56, 26 September 2007
- {{r|English breakfast}} {{r|Full Irish breakfast}}705 bytes (98 words) - 22:03, 24 August 2009
- ...d health food enthusiasts in the late 19th century. They invented non-meat breakfast foods that were easily packaged, marketed and consumed. Thanks to systemati ...Schumacher adopted the Quaker symbol, the first registered trademark for a breakfast cereal. The acceptance of "horse food" for human consumption encouraged ot12 KB (1,825 words) - 07:26, 18 October 2013
- #REDIRECT [[Breakfast cereal industry]]39 bytes (4 words) - 18:41, 1 October 2007
- * Caldwell, Elwood F. ''Breakfast Cereals and How They Are Made'' (2nd ed. 2000), the factory perspective * Connor, John M. "Breakfast Cereals: The Extreme Food Industry," ''Agribusiness'' 1999, v, 15#2 pp 247-2 KB (291 words) - 20:47, 22 October 2007
- Industry comprised of multi-national establishments that manufacture cereal breakfast foods.129 bytes (13 words) - 07:41, 9 September 2009
- 12 bytes (1 word) - 13:30, 26 September 2007
- {{r|Breakfast}} {{r|Full Irish breakfast}}341 bytes (47 words) - 13:18, 28 June 2010
- 162 bytes (23 words) - 07:43, 24 August 2009
- 12 bytes (1 word) - 20:45, 22 October 2007
Page text matches
- {{r|English breakfast}} {{r|Full Irish breakfast}}705 bytes (98 words) - 22:03, 24 August 2009
- {{r|Breakfast}} {{r|English breakfast}}454 bytes (65 words) - 15:18, 25 August 2009
- ...usually [[tea]] or [[coffee]]. The most widely known form of continental breakfast is probably [[coffee]] and [[croissant]].531 bytes (78 words) - 20:08, 6 October 2009
- #REDIRECT [[English breakfast]]31 bytes (3 words) - 16:46, 31 August 2007
- #redirect [[English breakfast]]31 bytes (3 words) - 17:07, 31 August 2007
- #REDIRECT [[Breakfast cereal industry]]39 bytes (4 words) - 18:41, 1 October 2007
- ...ate in the 19th Century and was original a late-morning meal, as in a late breakfast or an early lunch. Since then, its usage has expanded. A weekend brunch, Brunch may include any number of breakfast and lunch items, but there are some dishes that have become ubiquitous. Am775 bytes (121 words) - 11:44, 2 February 2023
- {{r|Breakfast}} {{r|English breakfast}}784 bytes (109 words) - 10:08, 6 August 2023
- {{r|Breakfast}} {{r|Full Irish breakfast}}341 bytes (47 words) - 13:18, 28 June 2010
- North American term for a light breakfast.78 bytes (10 words) - 20:44, 6 October 2009
- {{r|Breakfast}} {{r|English breakfast}}231 bytes (31 words) - 16:30, 24 August 2009
- Industry comprised of multi-national establishments that manufacture cereal breakfast foods.129 bytes (13 words) - 07:41, 9 September 2009
- '''Breakfast''', literally to 'break the [[fast]]' that one has undergone during the nig The traditional breakfast in Anglo-Saxon (Continental) cultures is [[porridge]] or (especially at wee3 KB (497 words) - 08:53, 2 March 2024
- Auto-populated based on [[Special:WhatLinksHere/Full Irish breakfast]]. Needs checking by a human. {{r|English breakfast}}487 bytes (64 words) - 16:42, 11 January 2010
- Porridge is a breakfast dish made by boiling processed grain or legumes in water or milk.125 bytes (19 words) - 15:08, 13 October 2010
- ...It is generally included in the cost of an overnight stay in any [[bed and breakfast]] or [[guest house]] and might also be included (or be available at an extr At absolute minimum, a full Irish breakfast would be expected to contain:3 KB (421 words) - 12:08, 20 December 2007
- {{r|Breakfast}} {{r|Full Irish breakfast}}865 bytes (117 words) - 10:20, 27 March 2023
- ...lso. The term "English Breakfast" is often referred to as a "Full English" breakfast. ...S]] bacon strips, and the beans are baked in a sweetened tomato sauce. The breakfast may also include an additional meat element; in [[England]] and Ireland thi2 KB (377 words) - 08:53, 2 March 2024
- A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, aft187 bytes (32 words) - 00:45, 25 August 2009
- ...Chief breakfast menu.jpg|{{Super Chief breakfast menu.jpg/credit}}<br />A breakfast menu from the first eastbound run of Santa Fe's ''Super Chief'' on May 15,1 KB (221 words) - 14:32, 8 October 2014