Difference between revisions of "Roast turkey/Related Articles"
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(Roast turkey/Related Articles moved to Roast turkey (American)/Related Articles: the present article is too ethnocentric -- by retitling it, it's fine) |
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| + | ==Parent topics== | ||
| + | {{r|Cooking}} | ||
| + | {{r|Roasting||**}} | ||
| + | {{r|Turkey (bird)}} | ||
| + | ==Subtopics== | ||
| + | {{r|Stuffing (cooking)}} | ||
| + | ==Other related topics== | ||
| + | {{r|Deep-fried turkey}} | ||
Revision as of 14:40, 14 October 2010
- See also changes related to Roast turkey, or pages that link to Roast turkey or to this page or whose text contains "Roast turkey".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]
Subtopics
- Stuffing (cooking) [r]: In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop [e]
