Hollandaise sauce/Definition

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< Hollandaise sauce
Revision as of 02:00, 2 June 2008 by Derek Hodges (Talk | contribs) (New page: <noinclude>{{Subpages}}</noinclude> A well-known French sauce made from egg yolks and melted butter that is frequently eaten with vegetables, fish, and eggs benedict.)

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A definition or brief description of Hollandaise sauce.

A well-known French sauce made from egg yolks and melted butter that is frequently eaten with vegetables, fish, and eggs benedict.