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Cooking/Bibliography

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< Cooking
Revision as of 02:51, 17 February 2009 by Todd Coles (Talk | contribs) (New page: {{subpages}} * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272)

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A list of key readings about Cooking.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Labensky, Sarah R et al. On Cooking: A Textbook of Culinary Fundamentals, (2006) ISBN 0131713272