Talk:Osso buco: Difference between revisions
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imported>Stephen Ewen No edit summary |
imported>Hayford Peirce No edit summary |
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This looks very simple and ''delicious''. :-) [[User:Stephen Ewen|Stephen Ewen]] 13:16, 21 December 2007 (CST) | This looks very simple and ''delicious''. :-) [[User:Stephen Ewen|Stephen Ewen]] 13:16, 21 December 2007 (CST) | ||
:It is! Only hard parts are finding some good veal to start with -- it should be a little thicker than what I used in the pix. After that the only tedium is chopping the veggies. And you gotta make sure that it doesn't cook down too fast and burn. I puréed all the veggies at the end, but normally it's served with just the cooked veggies as they are. [[User:Hayford Peirce|Hayford Peirce]] 13:56, 21 December 2007 (CST) | |||
Latest revision as of 14:56, 21 December 2007
This looks very simple and delicious. :-) Stephen Ewen 13:16, 21 December 2007 (CST)
- It is! Only hard parts are finding some good veal to start with -- it should be a little thicker than what I used in the pix. After that the only tedium is chopping the veggies. And you gotta make sure that it doesn't cook down too fast and burn. I puréed all the veggies at the end, but normally it's served with just the cooked veggies as they are. Hayford Peirce 13:56, 21 December 2007 (CST)