French cuisine/Related Articles
Jump to navigation
Jump to search
- See also changes related to French cuisine, or pages that link to French cuisine or to this page or whose text contains "French cuisine".
Parent topics
- Food, history [r]: Add brief definition or description
- Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. [e]
Subtopics
- Haute cuisine [r]: Add brief definition or description
- Nouvelle cuisine [r]: Add brief definition or description
- Cuisine bourgeois [r]: Add brief definition or description
- Auguste Escoffier [r]: (1846 - 1935) French chef who established the standards for what is now considered classic French cuisine. [e]
- Fernand Point [r]: (1897-1955) French chef and restauranteur considered the father of modern French cuisine. [e]