Fernand Point: Revision history

18 February 2024

• curprev 12:2312:23, 18 February 2024‎ Pat Palmer talk contribs‎ m 7,992 bytes −4‎ →‎Les Pruneaux au Pichet
• curprev 12:2012:20, 18 February 2024‎ Pat Palmer talk contribs‎ m 7,996 bytes −5‎ No edit summary
• curprev 12:2012:20, 18 February 2024‎ Pat Palmer talk contribs‎ 8,001 bytes +171‎ adding an outside ref for La Pyramide restaurant
• curprev 12:1812:18, 18 February 2024‎ Pat Palmer talk contribs‎ 7,830 bytes +123‎ →‎Accolades: adding a ref for Sacha Guitry
• curprev 12:1712:17, 18 February 2024‎ Pat Palmer talk contribs‎ 7,707 bytes +174‎ →‎Accolades: adding a ref about Curnonsky
• curprev 12:1312:13, 18 February 2024‎ Pat Palmer talk contribs‎ 7,533 bytes +185‎ adding a photo of a street sign bearing his name
• curprev 12:1112:11, 18 February 2024‎ Pat Palmer talk contribs‎ m 7,348 bytes +2‎ No edit summary

7 June 2016

• curprev 20:5920:59, 7 June 2016‎ imported>Ro Thorpe‎ m 7,346 bytes +1,407‎ space &c
• curprev 17:0617:06, 7 June 2016‎ imported>Hayford Peirce‎ 7,335 bytes +1,396‎ →‎Les Pruneaux au Pichet: added a left-out word, geez

28 April 2013

• curprev 20:5820:58, 28 April 2013‎ imported>Hayford Peirce‎ 7,330 bytes +143‎ →‎Butter and béarnaise: added italics

4 November 2012

• curprev 16:1516:15, 4 November 2012‎ imported>Hayford Peirce‎ 7,326 bytes +139‎ →‎Menus specialities: changed spelling
• curprev 16:1316:13, 4 November 2012‎ imported>Hayford Peirce‎ 7,328 bytes +141‎ →‎Menu: added to header
• curprev 15:0115:01, 4 November 2012‎ imported>Hayford Peirce‎ 7,314 bytes +127‎ added headers
• curprev 14:5614:56, 4 November 2012‎ imported>Hayford Peirce‎ 7,187 bytes +1,248‎ rewrote a little, added link to NYT article about the prunes

24 October 2012

• curprev 18:0118:01, 24 October 2012‎ imported>Hayford Peirce‎ 6,884 bytes +477‎ a dessert that Point invented for the Aga Khan

28 April 2012

• curprev 14:5914:59, 28 April 2012‎ imported>Hayford Peirce‎ 6,407 bytes −23‎ tweaking
• curprev 14:5614:56, 28 April 2012‎ imported>Hayford Peirce‎ 6,430 bytes +491‎ added more info and a reference
• curprev 14:4114:41, 28 April 2012‎ imported>Hayford Peirce‎ 5,940 bytes +1‎ typo

2 August 2010

• curprev 22:1522:15, 2 August 2010‎ imported>Hayford Peirce‎ 5,939 bytes +888‎ a little minor rewriting of the last paragraph -- thanks for all that earlier info, Peter!

19 July 2010

• curprev 10:1210:12, 19 July 2010‎ imported>Peter Schmitt‎ 5,819 bytes +752‎ extend list of specialities
• curprev 09:5509:55, 19 July 2010‎ imported>Peter Schmitt‎ 5,299 bytes +232‎ more details on the star rating
• curprev 09:2609:26, 19 July 2010‎ imported>Peter Schmitt‎ 5,067 bytes +16‎ 1933: 23 (not only 3)

19 February 2010

• curprev 21:0921:09, 19 February 2010‎ imported>Meg Taylor‎ 5,051 bytes +5,051‎ copyedit

17 January 2009

• curprev 11:3911:39, 17 January 2009‎ imported>Hayford Peirce‎ 5,076 bytes −1‎ corrected emdash
• curprev 11:3811:38, 17 January 2009‎ imported>Hayford Peirce‎ 5,082 bytes +5‎ No edit summary

19 June 2008

• curprev 13:2413:24, 19 June 2008‎ imported>Bruce M. Tindall‎ m 5,077 bytes +5,077‎ sp.

3 April 2008

• curprev 12:2012:20, 3 April 2008‎ imported>Hayford Peirce‎ 5,076 bytes +520‎ les specialites de la maison as shown in the 1968 Guide Michelin

2 April 2008

• curprev 23:3223:32, 2 April 2008‎ imported>J. Noel Chiappa‎ m 4,544 bytes −12‎ Checklisting
• curprev 22:3822:38, 2 April 2008‎ imported>Hayford Peirce‎ 4,556 bytes +4,556‎ wrote article; someone else can do all the subpage stuff -- that is becoming increasingly tedious; he weighed 370 with a 66-inch waistline, drank a magnum of champagne daily, and died happily, at 58