Champagne: Revision history

10 June 2010

• curprev 22:0822:08, 10 June 2010‎ imported>Milton Beychok‎ m 18,567 bytes +18,567‎ Wiki link

19 February 2010

• curprev 20:3820:38, 19 February 2010‎ imported>Meg Taylor‎ 18,563 bytes −57‎ copyedit

15 February 2010

• curprev 02:5402:54, 15 February 2010‎ imported>Meg Taylor‎ m 18,623 bytes +3‎ grammar: 11am -> 11 a.m.

8 June 2009

• curprev 06:3106:31, 8 June 2009‎ imported>Caesar Schinas‎ m 18,620 bytes +18,620‎ Bot: Update image code

6 June 2009

• curprev 06:3106:31, 6 June 2009‎ imported>Caesar Schinas‎ m 18,893 bytes +1,086‎ Bot: Adding

6 January 2009

• curprev 16:3416:34, 6 January 2009‎ imported>Hayford Peirce‎ 18,894 bytes +1,087‎ →‎History of champagne: added link, I hope
• curprev 16:3116:31, 6 January 2009‎ imported>Hayford Peirce‎ 18,791 bytes +251‎ added footnote info
• curprev 16:2316:23, 6 January 2009‎ imported>Hayford Peirce‎ 18,540 bytes +733‎ →‎History of champagne: added some info from the NYT
• curprev 16:1216:12, 6 January 2009‎ imported>Hayford Peirce‎ m 17,806 bytes −1‎ →‎History of champagne: grammar

7 May 2008

• curprev 21:0921:09, 7 May 2008‎ imported>Hayford Peirce‎ 17,807 bytes +17,807‎ edited the first paragraph to make it a little less redundant and, hopefully, a little clearer

29 December 2007

• curprev 10:1110:11, 29 December 2007‎ imported>Robert W King‎ 17,781 bytes +228‎ →‎Bottles and corks
• curprev 08:0708:07, 29 December 2007‎ imported>Kjetil Ree‎ 17,782 bytes +229‎ →‎Production: adding image
• curprev 07:5907:59, 29 December 2007‎ imported>Aleksander Stos‎ m 17,556 bytes +1‎ →‎Production
• curprev 07:5807:58, 29 December 2007‎ imported>Aleksander Stos‎ m 17,555 bytes +2‎ →‎Production
• curprev 07:4807:48, 29 December 2007‎ imported>Aleksander Stos‎ m 17,553 bytes +5‎ →‎History of champagne
• curprev 07:4407:44, 29 December 2007‎ imported>Aleksander Stos‎ m 17,552 bytes +4‎ →‎Uncorking, serving and drinking champagne
• curprev 07:3407:34, 29 December 2007‎ imported>Aleksander Stos‎ m 17,548 bytes −10‎ more typos
• curprev 07:2607:26, 29 December 2007‎ imported>Aleksander Stos‎ m 17,541 bytes −17‎ typo
• curprev 07:2307:23, 29 December 2007‎ imported>Aleksander Stos‎ m 17,540 bytes −18‎ →‎History of champagne: copyedit
• curprev 07:0107:01, 29 December 2007‎ imported>Kjetil Ree‎ 17,558 bytes +17,558‎ credit line
• curprev 06:5306:53, 29 December 2007‎ imported>Kjetil Ree‎ 17,495 bytes +335‎ →‎Uncorking, serving and drinking champagne: adding image
• curprev 06:4406:44, 29 December 2007‎ imported>Kjetil Ree‎ 17,311 bytes +151‎ →‎Bottles and corks: adding image

24 December 2007

• curprev 11:1211:12, 24 December 2007‎ imported>Hayford Peirce‎ 17,160 bytes −4‎ a quarter bottle is also called a "split"; did some copyediting
• curprev 10:1810:18, 24 December 2007‎ imported>Kjetil Ree‎ 17,160 bytes −4‎ →‎Bottles and corks: I would guess that a "bottle" is 75 cl

30 November 2007

• curprev 16:3516:35, 30 November 2007‎ imported>Hayford Peirce‎ 17,164 bytes +81‎ added a couple of nicknames; also changed a single quote to double -- this should be standardiazed throughout, either Brit of USA usage
• curprev 16:1116:11, 30 November 2007‎ imported>Hayford Peirce‎ 17,083 bytes +492‎ more on the flute and a footnote

27 November 2007

• curprev 13:3013:30, 27 November 2007‎ imported>Ro Thorpe‎ m 16,591 bytes +16,591‎ No edit summary

26 November 2007

• curprev 19:3919:39, 26 November 2007‎ imported>Ro Thorpe‎ 16,587 bytes +121‎ C v c
• curprev 13:5413:54, 26 November 2007‎ imported>Ro Thorpe‎ 16,466 bytes −70‎ rm 'correct spelling': untrue - & contradicted in next sentence

18 September 2007

• curprev 17:0117:01, 18 September 2007‎ imported>D. Matt Innis‎ 16,536 bytes +1‎ →‎Vintage and Brut: british year?
• curprev 16:5716:57, 18 September 2007‎ imported>Aleta Curry‎ 16,535 bytes −14‎ →‎Vintage and Brut: mce
• curprev 15:1315:13, 18 September 2007‎ imported>Richard Jensen‎ m 16,549 bytes −1,223‎ →‎Vintage and Brut
• curprev 13:4913:49, 18 September 2007‎ imported>Kjetil Ree‎ 16,550 bytes −1,222‎ →‎Further Reading: moving content to subpage
• curprev 13:4713:47, 18 September 2007‎ imported>Kjetil Ree‎ 17,772 bytes +1,236‎ {{subpages}}
• curprev 05:3205:32, 18 September 2007‎ imported>Derek Harkness‎ 17,759 bytes +1,223‎ →‎References: further reading

8 September 2007

• curprev 03:0503:05, 8 September 2007‎ imported>Derek Harkness‎ 16,536 bytes +16,536‎ →‎Production: add liqueur de dosage and expand disgorgement process
• curprev 02:5202:52, 8 September 2007‎ imported>Derek Harkness‎ 16,255 bytes +11,234‎ Bottles and corks.

7 September 2007

• curprev 23:1523:15, 7 September 2007‎ imported>Derek Harkness‎ 13,587 bytes +8,566‎ →‎Vintage or Brut: Corrected Brut
• curprev 21:5721:57, 7 September 2007‎ imported>Derek Harkness‎ 12,982 bytes +1,137‎ Vintage or Brut
• curprev 20:5520:55, 7 September 2007‎ imported>Derek Harkness‎ 11,845 bytes +238‎ →‎Uncorking, serving and drinking champagne: Correcting confusion over the glass types and names
• curprev 20:2820:28, 7 September 2007‎ imported>Derek Harkness‎ 11,607 bytes +107‎ Your right is should be é, it's also known as Pink Champagne, reminding me of the lyric in Hotel California by the Eagles
• curprev 11:1411:14, 7 September 2007‎ imported>Hayford Peirce‎ 11,509 bytes +1‎ minor editing
• curprev 11:1311:13, 7 September 2007‎ imported>Hayford Peirce‎ 11,508 bytes +8‎ I think it should be either "rosé" with an accented "é" or "rose-colored"
• curprev 09:3409:34, 7 September 2007‎ imported>Derek Harkness‎ 11,500 bytes +6,487‎ →‎Uncorking, serving and drinking champagne

6 September 2007

• curprev 07:4207:42, 6 September 2007‎ imported>Derek Harkness‎ 10,112 bytes +730‎ →‎Uncorking, serving and drinking champagne: don't over clean the glasses and no soap.
• curprev 07:2407:24, 6 September 2007‎ imported>Derek Harkness‎ 9,875 bytes +493‎ →‎Uncorking, serving and drinking champagne: Added Champagne fountain.
• curprev 07:1307:13, 6 September 2007‎ imported>Derek Harkness‎ 9,382 bytes +4,369‎ Method of production
• curprev 05:3305:33, 6 September 2007‎ imported>Derek Harkness‎ 5,053 bytes +40‎ →‎History of champagne: Added name of Clovis, King of Francs

5 September 2007

• curprev 20:3520:35, 5 September 2007‎ imported>Robert W King‎ 5,013 bytes −8‎ →‎Uncorking, serving and drinking champagne
• curprev 20:3520:35, 5 September 2007‎ imported>Robert W King‎ 5,019 bytes −2‎ →‎Uncorking, serving and drinking champagne