Category:Food Science Workgroup
Workgroups are no longer used for group communications, but they still are used to group articles into fields of interest. Each article is assigned to 1 to 3 Workgroups via its Metadata page. Communications formerly occuring in a Workgroup should now take place in the Forum or in individual article Talk pages.
|Food Science article||All articles (290)||To Approve (0)||Editors: active (0) / inactive (1)
Authors: active (69) / inactive (0)
|Citable Articles (1)|
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Below is a listing of articles within the scope of the Food Science Workgroup.
Pages in category "Food Science Workgroup"
The following 89 pages are in this category, out of 290 total.(previous page) (next page)
- Fernand Point
- Polynesian cuisine
- Pommes Anna
- Port (wine)
- Portuguese cod casserole (bacalhau à Gomes de Sá)
- Portuguese cuisine
- Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
- Portuguese roast suckling pig (leitão assado)
- Mashed potatoes
- Baking Powder