Camembert: Revision history

8 July 2011

• curprev 12:3812:38, 8 July 2011‎ imported>Hayford Peirce‎ 6,193 bytes +6,193‎ →‎See also

22 February 2009

• curprev 17:5117:51, 22 February 2009‎ imported>Hayford Peirce‎ 6,195 bytes +15‎ rewrote format of first two links
• curprev 15:3515:35, 22 February 2009‎ imported>Todd Coles‎ 6,180 bytes −382‎ No edit summary

21 March 2008

• curprev 20:2920:29, 21 March 2008‎ imported>Todd Coles‎ m 6,526 bytes −18‎ No edit summary
• curprev 20:0720:07, 21 March 2008‎ imported>Hayford Peirce‎ 6,544 bytes +26‎ added some links -- I thought I had written a Roquefort article but I guess not. I did start this one however

25 September 2007

• curprev 19:0019:00, 25 September 2007‎ imported>Subpagination Bot‎ m 6,518 bytes −44‎ Add {{subpages}} and remove any categories (details)

4 August 2007

• curprev 17:5917:59, 4 August 2007‎ imported>Hayford Peirce‎ 6,562 bytes +6,562‎ removed a french word that wasn't used in the direct quotation
• curprev 17:4717:47, 4 August 2007‎ imported>Nat Makarevitch‎ 6,565 bytes +6,565‎ sp

28 June 2007

• curprev 00:0100:01, 28 June 2007‎ imported>Hayford Peirce‎ 6,560 bytes +9‎ moved a phrase around within a sentence to make it read more smoothly

27 June 2007

• curprev 21:1621:16, 27 June 2007‎ imported>Hayford Peirce‎ 6,551 bytes −62‎ removed redundant sentence from last para -- how did *that* sneak in?!
• curprev 21:1521:15, 27 June 2007‎ imported>Hayford Peirce‎ m 6,613 bytes +1‎ added a space
• curprev 21:1221:12, 27 June 2007‎ imported>Hayford Peirce‎ m 6,612 bytes +1‎ added an "r" to govenment
• curprev 19:3719:37, 27 June 2007‎ imported>Hayford Peirce‎ 6,611 bytes +835‎ added more info, plus another source, more footnotes, article is just about complete
• curprev 17:0217:02, 27 June 2007‎ imported>Hayford Peirce‎ 5,776 bytes +2,133‎ De Gaulle wondered how to govern a nation of 246 or 365 kinds of cheese
• curprev 16:2216:22, 27 June 2007‎ imported>Hayford Peirce‎ 5,489 bytes +125‎ finally got the article rewritten and correctly footnoted; now for a picture of a modern, glistening white cheese
• curprev 16:1616:16, 27 June 2007‎ imported>Hayford Peirce‎ 5,364 bytes −184‎ got it! save it, then clean up a little
• curprev 16:0916:09, 27 June 2007‎ imported>Hayford Peirce‎ 5,548 bytes +41‎ almost figured it out
• curprev 16:0316:03, 27 June 2007‎ imported>Hayford Peirce‎ 5,507 bytes +1,864‎ save this, will go back a couple of generations to see what was working then
• curprev 15:5715:57, 27 June 2007‎ imported>Hayford Peirce‎ 5,510 bytes +1,867‎ rewriting and adding a lot more material, but am having trouble with the footnoting, so am going to save each successive version to make sure I don't lose anything
• curprev 14:4314:43, 27 June 2007‎ imported>Hayford Peirce‎ 3,643 bytes +3,643‎ corrected the 38% fat content -- it is the content of the finished cheese, not the milk; footnote to the NYT correction in today's paper

22 June 2007

• curprev 22:4822:48, 22 June 2007‎ imported>Stephen Ewen‎ 3,510 bytes +3,510‎ This takes the record for a quick turnaround time for release of an image! See the image upload page.
• curprev 22:3622:36, 22 June 2007‎ imported>Stephen Ewen‎ 3,517 bytes +7‎ Removing this image, it is copyrighted. Have asked photographer for an open content release.

20 June 2007

• curprev 18:2218:22, 20 June 2007‎ imported>Hayford Peirce‎ m 3,510 bytes +2‎ added a couple of periods to a "A.O.C."
• curprev 18:0718:07, 20 June 2007‎ imported>Charles Sandberg‎ 3,508 bytes +259‎ added online link to NYT article
• curprev 17:5217:52, 20 June 2007‎ imported>Hayford Peirce‎ 3,425 bytes +73‎ added picture of a homemade cheese
• curprev 17:1717:17, 20 June 2007‎ imported>Hayford Peirce‎ 3,352 bytes +103‎ added categories and catalog
• curprev 17:1517:15, 20 June 2007‎ imported>Hayford Peirce‎ 3,249 bytes +3,249‎ created article -- will try to find a suitable image or two