Ugandan cuisine/Related Articles: Difference between revisions
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{{r|Cooking}} | {{r|Cooking}} | ||
{{r|Maize}} | {{r|Maize}} | ||
{{r|Recipe}} | {{r|Recipe}} | ||
{{r|Uganda}} | {{r|Uganda}} | ||
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Latest revision as of 10:42, 21 September 2024
- See also changes related to Ugandan cuisine, or pages that link to Ugandan cuisine or to this page or whose text contains "Ugandan cuisine".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Ugandan cuisine. Needs checking by a human.
- Banana [r]: The fruit of a wide range of species in the Musa taxonomic genus. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Maize [r]: Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Uganda [r]: Landlocked republic in East Africa, located on the equator, bordering the northern and western shores of Lake Victoria. [e]