pH

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Potential of hydrogen (pH) is a scale that measures the acidity or alkalinity of a solution. Values for pH range usually from 0 (strongly acidic) to 14 (strongly alkaline or basic). The pH of a neutral solution, such as pure water at room temperature and atmospheric pressure, is 7, whereas the pH of an acidic solution is less than 7 and the pH of a basic solution is greater than 7. The pH scale is logarithmic, meaning that each value is 10 fold the next (for example, a pH of 12 is 10 times more basic than a pH value of 11). The traditional way to determine the pH value of a liquid is by the change of the colour of litmus paper.

Formal definition

pH is defined by

 \mathop{\rm pH} = -\log_{10} \left[\rm H_3O^+ \right]  = \log_{10} \frac{1}{\left[\rm H_3 O^+ \right]}

Because of concentration of hydronium ions times the concentration of hydroxide ions is constant, namely


 \left[\rm H_3 O^+ \right] \left[\rm OH^- \right] = 1.0 \cdot 10^{-14}


 \left(\mathop{\rm pH} + \mathop{\rm pOH} \right) = 14

where pOH is defined in a manner similar to pH, as shown below.

 \mathop{\rm pOH} = -\log_{10} \left[\rm OH^- \right]  = \log_{10} \frac{1}{\left[\rm OH^- \right]}

pH of common items

SubstancespH range
Human gastric juice1 - 3
Limes1.8 - 2.0
Soft drinks2.0 - 4.0
Lemons2.2 - 2.4
Vinegar2.4 - 3.4
Apples2.9 - 3.3
Tomatoes4.0 - 4.4
Beer4.0 - 5.0
Bananas4.5 - 4.7
Human urine4.8 - 8.4
Cow's milk6.3 - 6.6
Human saliva6.5 - 7.5
Human blood plasma7.3 - 7.5
Egg white7.6 - 8.0
Milk of magnesia10.5
Household ammonia11 - 12

References

  • "General Chemistry, 2nd Ed.", pp 103-117, D. D. Ebbing & M. S. Wrighton, Houghton Mifflin, Boston, 1987.
  • "General Chemistry with Qualitative Analysis, 2nd Ed.", pp. 263-278, Saunders College Publishing, Philadelphia, 1984.
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