Lactose > Related Articles
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- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Enzyme [r]: A protein that catalyzes (i.e. accelerate) chemical reactions. [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- History of Homeopathy [r]: Add brief definition or description
- Homeopathy [r]: System of medicine or alternative medicine that asserts that substances known to cause specific syndromes of symptoms can also, in very low and specially prepared doses, help to cure people who are ill with a similar syndrome of symptoms. [e]
- Lactobacillus delbrueckii [r]: An anaerobic, Gram-positive bacterium found in dairy products such as yogurt, milk, and cheese. [e]
- Lactose intolerance [r]: Due to a decrease of the lactase enzyme in cells lining the small intestine of adults and a concomitant inability to break down or metabolize lactose. [e]
- List of organic compounds [r]: Add brief definition or description
- Probiotics [r]: Live microbial dietary supplements which beneficially affect the host animal's intestinal microbial balance. [e]
- Proteus vulgaris [r]: Rod-shaped, Gram negative bacterium that inhabits the intestinal tracts of humans and animals, and known to cause urinary tract infections and wound infections. [e]
- Pyrococcus furiosus [r]: Extremophilic species of Archaea, having an optimum growth temperature of 100°C and being one of the few organisms identified as possessing enzymes containing tungsten. [e]
- Vibrio vulnificus [r]: Gram-negative, motile, curved, rod-shaped bacteria present in marine environments, capable of causing septicemia in individuals with an underlying chronic disease, as well as causing wound infections to persons who handle shellfish. [e]
- Water [r]: A chemical compound with one oxygen and two hydrogen atoms (H20). It is often in a liquid form and makes up the bulk of the oceans, lakes, rivers and living organisms. [e]
