Catalog of global cuisine > Related Articles
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- Bread [r]: A kind of food made from heated dough. [e]
- Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. [e]
- Food Science [r]: The study of food production, both agricultural and animal production, delivery, cooking and preservation. [e]
- Food, history [r]: A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature. [e]
- French fries [r]: Thin sticks of potato that have been deep-fried. [e]
- Hamburger [r]: A sandwich made with a bun containing a patty of ground, cooked meat that is almost always beef, usually served with condiments such as relish, mustard, or ketchup. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Wine [r]: Alcoholic drink made by fermented grapes [e]
