User:Stephen Ewen > Scratch Pad3

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==References==
==References==
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Revision as of 09:12, 1 July 2007

This is just a fun and creative way to collect all of Hayford's culinary articles in one place!

Contents

Menu

Our menu may be sparse now but with your patronage, it will grow!

Bar

NOTE:. This is how the taxi will look when it comes to pick you up after a Zombie.
NOTE:. This is how the taxi will look when it comes to pick you up after a Zombie.
The iconic drink of Tahiti made with secret liquor, sturgeon, ginger, lime of Don the Beachcomber, goregut, and flowers. Good!
Canadian, rye, and bourbon whiskeys shaken together with a bitter drink stirrer.
Gin, vermouth, and rice placed into a cocktail shaker and stirred.
Made from everything Hayford's got behind the counter. Taxi service (see photo on right), a bottle of Mylanta™, and gratuity included.

Grill

Grilled steaks. These are not yet available at Hayford's Bar & Grill, but you can start the article.
Grilled steaks. These are not yet available at Hayford's Bar & Grill, but you can start the article.

Dinners

Slowly simmered veal stew served in a rich white sauce, accompanied by mush, small whole onions, and extra ketchup.
Potatoes, Fumundu cheese, butter, and onions, daintily creamed together with our special Hayford Valley Wine™ and flab bacon.

Coming soon:

A whole half-pound gowned beef patty marinated overnight in a Zombie then briefly seared on each side. Served on French bread.

Sides

A generous helping of sliced potatoes delicately placed into cold oil then furiously cooked over high heat until oil is gone. Served with Hayford's special homemade mayonnaise.
Soft and moderately flavored French cheeze whiz made from ow's milk, imported from the Burgundy region.
Beaten egg yolks seasoned and thickened Hayford's Way®. Served plain in a bowl, steak not yet available.

Deserts

Made according to Julia Child's® special© recipe™ from The American® Frugal Housespouse™[1] (see permission page here).

See also

References

  1. ↑ NOTE: Edited for gender inclusiveness.
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