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- '''Lutein''' (and the closely related compound [[zeaxanthin]]), is a [[carotenoid]] [ {{Image|Lutein.png|center|600px|Lutein, an antioxidant phytochemical.}}2 KB (246 words) - 13:42, 28 October 2009
- 135 bytes (13 words) - 12:21, 28 October 2009
- 196 bytes (21 words) - 12:23, 28 October 2009
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- ...journal | journal = Journal of the American College of Nutrition | title = Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention | authors = ...], [[lutein]] and [[zeaxanthin]] are not. However, the hydroxyl groups of lutein and zeaxanthin make the chemicals more hydrophilic than the carotenes so th1 KB (139 words) - 04:32, 14 February 2010
- '''Lutein''' (and the closely related compound [[zeaxanthin]]), is a [[carotenoid]] [ {{Image|Lutein.png|center|600px|Lutein, an antioxidant phytochemical.}}2 KB (246 words) - 13:42, 28 October 2009
- ...the [[carotenoid]]s. They are hydroxylated and thus are more similar to [[lutein]] and [[zeaxanthin]] than they are to the [[carotene]]s.292 bytes (38 words) - 12:38, 28 October 2009
- It nearly identical in structure with [[lutein]], differing only in the position of single double bond within the rightmos ...bles, yellow/orange vegetables and egg yolks are excellent sources of both lutein and zeaxanthin. Because these two compounds are so similar in structure an2 KB (259 words) - 13:43, 28 October 2009
- {{r|lutein}}228 bytes (26 words) - 12:20, 28 October 2009
- {{r|lutein}}204 bytes (23 words) - 10:28, 28 October 2009
- {{r|lutein}}255 bytes (31 words) - 12:42, 28 October 2009
- {{r|lutein}}184 bytes (22 words) - 11:50, 9 January 2010
- {{r|Lutein}}258 bytes (27 words) - 22:21, 25 February 2010
- ...are structurally very similar to a number of other carotenoids including [[lutein]], [[zeaxanthin]], [[cryptoxanthin]] and [[lycopene]].658 bytes (81 words) - 12:01, 28 October 2009
- ...h>-[[carotene]], but is not derived from similar [[carotenoid]]s such as [[lutein]] or [[zeaxanthin]]. Retinal plays a critical role in [[vision]], while re2 KB (312 words) - 16:06, 28 October 2009
- ...[semolina]] flour made from it is due to a [[carotenoid]] pigment called [[lutein]], which can be oxidized to a colorless form by enzymes present in the grai30 KB (4,576 words) - 10:10, 28 February 2024
- ...[semolina]] flour made from it is due to a [[carotenoid]] pigment called [[lutein]], which can be oxidized to a colorless form by enzymes present in the grai32 KB (4,818 words) - 10:09, 28 February 2024