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- ...tural science]], but naturally, as with many subjects of human study, some food science topics fall into other categories as well. ==Areas usually considered part of food science==2 KB (287 words) - 11:40, 27 January 2011
- #REDIRECT [[Food science]]26 bytes (3 words) - 16:23, 14 July 2010
- 12 bytes (1 word) - 16:23, 14 July 2010
- 142 bytes (17 words) - 16:23, 14 July 2010
- #REDIRECT [[Food science/Approval]]35 bytes (4 words) - 16:23, 14 July 2010
- #REDIRECT [[Food science/Definition]]37 bytes (4 words) - 16:23, 14 July 2010
- 268 bytes (32 words) - 12:56, 13 November 2014
- #REDIRECT [[Food science/Related Articles]]43 bytes (5 words) - 16:23, 14 July 2010
- ''This is the Discussion Page for the '''[[CZ:Food Science Workgroup]]''''' ...itious food. Or it could be called Culinary Arts & Science, so it includes Food Science and Culinary Arts. But yes, we need this workgroup! [[User:Nancy Sculerati|15 KB (2,426 words) - 17:53, 16 June 2022
Page text matches
- ...processing, packaging, distribution, and use of safe and nutritious food. Food Science borrows from a number disciplines including [[chemistry]], [[engineering]]292 bytes (37 words) - 09:08, 2 January 2015
- ==Food science== ''See the full article at [[Food Science]]''777 bytes (119 words) - 06:52, 8 January 2009
- ...who writes about the [[Chemistry|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].177 bytes (22 words) - 12:47, 23 February 2018
- ...tural science]], but naturally, as with many subjects of human study, some food science topics fall into other categories as well. ==Areas usually considered part of food science==2 KB (287 words) - 11:40, 27 January 2011
- Application of food science in the selection, preservation, processing, packaging, distribution, and us169 bytes (21 words) - 09:16, 2 January 2015
- ....1111/1541-4337.12067 Zinc: The Metal of life]. ''Comprehensive Reviews of Food Science and Food Safety'' 13(4):358-376.235 bytes (31 words) - 23:31, 21 July 2014
- #REDIRECT [[Food science]]26 bytes (3 words) - 16:23, 14 July 2010
- #REDIRECT [[Food science/Definition]]37 bytes (4 words) - 16:23, 14 July 2010
- #REDIRECT [[Food science/Approval]]35 bytes (4 words) - 16:23, 14 July 2010
- #REDIRECT [[Food science/Related Articles]]43 bytes (5 words) - 16:23, 14 July 2010
- {{subpages|group=Food science|approved=no}}73 bytes (10 words) - 17:40, 19 September 2013
- {{r|Food science}}476 bytes (60 words) - 12:15, 17 June 2015
- ...Fatty Acids''] by E.S. Jang, M.Y. Jung, D.B. Min, Comprehensive Reviews in Food Science and Food Safety, Vol.1, 20051 KB (147 words) - 17:18, 31 January 2008
- {{r|Food Science}}434 bytes (56 words) - 16:36, 11 January 2010
- |rowspan="2"| '''College of Nutrition and Food Science (CNFS)''', M.H. del Pilar<br />5 KB (746 words) - 01:55, 30 November 2007
- ...apping, Christmas Tree decoration, [[Christmas Carol|Carol singing]] and [[Food Science|food preparation]].954 bytes (145 words) - 01:42, 13 January 2008
- {{r|Food Science}}158 bytes (19 words) - 10:45, 4 March 2010
- {{r|Food science}}321 bytes (42 words) - 03:09, 26 July 2010
- {{r|Food Science}}448 bytes (64 words) - 02:39, 26 September 2009
- ...is an American author who writes about the [[chemistry]] and history of [[food science]] and [[cooking]]. He is best known for his seminal book ''[[On Food and Co ...|Nature]]'',<ref name=kurti>{{cite journal|last1=McGee|first1=Harold|title=Food science: With pipette and ladle|journal=Nature|volume=480|issue=7378|year=2011|page5 KB (668 words) - 13:40, 1 March 2018