Search results
Jump to navigation
Jump to search
Page title matches
- {{Image|Cheese plate.jpg|right|350px|A variety of cheeses.}} ...es of cheese made throughout the world, all varying in texture and taste. Cheese is frequently enjoyed by itself, as an ingredient in thousands of dishes, o7 KB (1,154 words) - 06:32, 8 June 2009
- 12 bytes (1 word) - 05:14, 26 September 2007
- 124 bytes (18 words) - 16:29, 15 April 2009
- #REDIRECT [[Gruyère cheese]]32 bytes (4 words) - 12:06, 10 August 2010
- ! Cheese ||[[Cottage cheese]]1 KB (149 words) - 15:43, 15 April 2009
- 81 bytes (10 words) - 09:38, 4 June 2009
- ...S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles throughout its mass. When slice, th ...strong as that of Swiss or French relatives such as Emmenthal or [[Gruyère cheese]]. When heated, it softens and eventually produces chewy strands. The [[R1 KB (175 words) - 17:35, 16 January 2019
- ...[[Emmental cheese]], it still has a pleasant nutlike taste. The authentic cheese is a light tan or yellow, with a distinct rind. ...erican product, "creme de gruyere", has very little similarity to the true cheese. Typically wrapped in aluminium foil, this variant does appear to have gruy773 bytes (115 words) - 05:38, 12 September 2013
- A firm cow's milk [[cheese]] from [[France]] or [[Switzerland]]; with a strong nutlike flavor and exce176 bytes (23 words) - 12:13, 10 August 2010
- ..., characterized by bubbles throughout the mass, which form holes in sliced cheese177 bytes (25 words) - 12:03, 10 August 2010
- {{r|American cheese}} {{r|Cheddar cheese}}260 bytes (34 words) - 12:08, 10 August 2010
- ...ex.asp Dairy Science and Food Technology] - Numerous articles dedicated to cheese and cheesemaking, as well as other dairy products. ...e] - United States' first and only comprehensive center devoted to artisan cheese.1 KB (176 words) - 14:13, 22 February 2009
- #REDIRECT [[Cheese/Catalogs]]29 bytes (3 words) - 15:43, 15 April 2009
- A cheese made from whole cow's milk, traditionally colored red, in the general [[Che133 bytes (18 words) - 09:37, 4 June 2009
- {{r|Cheese}} {{r|Gruyère cheese}}603 bytes (91 words) - 12:07, 10 August 2010
Page text matches
- ...ex.asp Dairy Science and Food Technology] - Numerous articles dedicated to cheese and cheesemaking, as well as other dairy products. ...e] - United States' first and only comprehensive center devoted to artisan cheese.1 KB (176 words) - 14:13, 22 February 2009
- {{r|American cheese}} {{r|Cheddar cheese}}260 bytes (34 words) - 12:08, 10 August 2010
- ...[[Emmental cheese]], it still has a pleasant nutlike taste. The authentic cheese is a light tan or yellow, with a distinct rind. ...erican product, "creme de gruyere", has very little similarity to the true cheese. Typically wrapped in aluminium foil, this variant does appear to have gruy773 bytes (115 words) - 05:38, 12 September 2013
- ...S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles throughout its mass. When slice, th ...strong as that of Swiss or French relatives such as Emmenthal or [[Gruyère cheese]]. When heated, it softens and eventually produces chewy strands. The [[R1 KB (175 words) - 17:35, 16 January 2019
- #REDIRECT [[Cheese]]20 bytes (2 words) - 23:04, 27 February 2009
- #REDIRECT [[Gruyère cheese]]29 bytes (4 words) - 12:14, 10 August 2010
- #REDIRECT [[Gruyère cheese]]29 bytes (4 words) - 12:15, 10 August 2010
- #REDIRECT [[Cheese/Catalogs]]29 bytes (3 words) - 15:43, 15 April 2009
- ! Cheese ||[[Cottage cheese]]1 KB (149 words) - 15:43, 15 April 2009
- {{r|Cheese}} {{r|Cream cheese}}454 bytes (65 words) - 15:18, 25 August 2009
- ...tive bacteria]] used extensively in the production of [[buttermilk]] and [[cheese]].132 bytes (14 words) - 19:42, 17 February 2010
- {{r|Cheese}} {{r|Cheddar cheese||**}}1,004 bytes (136 words) - 03:38, 22 September 2013
- French version of the [[grilled ham and cheese sandwich]], sometimes prepared with additional sauces.137 bytes (17 words) - 15:28, 2 August 2010
- ...ia|bacterium]] found in dairy products such as [[yogurt]], [[milk]], and [[cheese]].164 bytes (18 words) - 15:19, 12 June 2008
- Soft French cheese made from cow's milk.76 bytes (10 words) - 15:37, 22 February 2009
- ...smoked [[salmon]], served in many ways but much loved by some with [[cream cheese]] on [[bagel]]s150 bytes (23 words) - 13:41, 30 April 2010
- {{r|Cheese}} {{r|Cream cheese}}705 bytes (98 words) - 22:03, 24 August 2009
- ...ony|Saxonian]] variant of [[pancake]]s made from [[potatoe]]s and [[quark (cheese)|quark]].134 bytes (18 words) - 18:09, 27 February 2010
- A hearty [[cheese]] and [[potato]] dish from the [[Savoie]] region of [[France]] created in t138 bytes (19 words) - 15:13, 10 October 2009
- A cheese made from whole cow's milk, traditionally colored red, in the general [[Che133 bytes (18 words) - 09:37, 4 June 2009