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- Baking Powder ...n baking as a leavening agent. Quick breads, cakes and cookies usually use baking powder as an ingredient.3 KB (515 words) - 06:11, 12 September 2013
- 12 bytes (1 word) - 17:25, 29 September 2010
- 173 bytes (23 words) - 20:09, 29 September 2010
- 827 bytes (133 words) - 17:25, 29 September 2010
- 80 bytes (11 words) - 18:36, 29 September 2010
Page text matches
- Baking Powder ...n baking as a leavening agent. Quick breads, cakes and cookies usually use baking powder as an ingredient.3 KB (515 words) - 06:11, 12 September 2013
- ...tshorn salt (ammonium bicarbonate) for leavening instead of baking soda or baking powder. Some Scandinavian and German cookie recipes still use this ingredient toda *1 teaspoonful baking powder10 KB (1,648 words) - 13:55, 9 April 2017
- ...first is to use [[baking powder]] or a [[self-rising flour]] that includes baking powder. The second is to have an acidic ingredient such as [[buttermilk]] and add36 KB (5,821 words) - 10:12, 28 February 2024
- <tr><td>Ca(H<sub>2</sub>PO<sub>4</sub>)<sub>2</sub>•H<sub>2</sub>O</td><td>Baking powder & fertilizers</td></tr>19 KB (2,983 words) - 05:36, 6 March 2024
- <tr><td>Ca(H<sub>2</sub>PO<sub>4</sub>)<sub>2</sub>•H<sub>2</sub>O</td><td>Baking powder & fertilizers</td></tr>19 KB (2,982 words) - 05:36, 6 March 2024