Parsley

From Citizendium, the Citizens' Compendium

	Main Article	Talk	Related Articles  [?]	Bibliography  [?]	External Links  [?]
	This is a draft article, under development and not meant to be cited but you can help to improve it. These unapproved articles are subject to a disclaimer. [edit intro]

Parsley (Petroselinum segetum) is green herb that is frequently used, fresh or dried, as a garnish or as an ingredient in various recipes. Figuratively, and arising from the use of fresh parsley sprigs as garnishes on plates of food, "parsley" means extra features that make something more attractive, rather than making it function better; synonyms for this usage include "lagniappe," "gravy," and "bells and whistles."

"Fool's Parsley" is not parsley, just as "Fool's Gold" is not gold.