Carne gasada > Recipes > Carne gasada II

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http://en.citizendium.org/wiki?title=Carne_gasada/Recipes/Carne_gasada_II&printable=yes
A recipe for Carne gasada.
Carne gasada

Yields

'

'

Ingredients
 
  • 2 tablespoons cooking oil
  • 1 pound beef stew meat
  • 1/2 (6 ounce) can tomato paste
  • 1 (10.5 ounce) can beef broth
  • 1/2 cup water
  • 2 cloves garlic, crushed
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • salt to taste
  • 2 serrano chile peppers, seeded and chopped
  • 2 teaspoons cornstarch
Preparation:
  • Heat oil in a large saucepan over medium high heat and brown the beef.
  • Pour off excess fat.
  • Stir in tomato paste, beef broth and water.
  • Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
  • Reduce heat, and simmer for 8 to 12 hours.
  • Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
Notes:


Categories: Mexican cuisine, Stews
Related recipes:
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