Talk:Carne gasada: Difference between revisions

Latest revision as of 22:36, 5 February 2009

Citable Version ^[?]

Recipes ^[?]

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Definition: A savory Mexican stew containing beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent. [d] [e]

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Workgroup category: Food Science [Categories OK]
Talk Archive: none	English language variant: American English

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Is this an article that can be developed into something more than just a list of recipes? --Todd Coles 03:36, 6 February 2009 (UTC)

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+==more than a recipe?==
+Is this an article that can be developed into something more than just a list of recipes? --[[User:Todd Coles|Todd Coles]] 03:36, 6 February 2009 (UTC)