Sushi/Definition: Revision history

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23 May 2008

7 March 2008

  • curprev 06:1106:11, 7 March 2008imported>John Stephenson 242 bytes +242 (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or other ingredients, and is typically served with soy sauce...